Ruggeri Argeo Prosecco DOC Rosé NV (Italy)
Every sip is bursting with life
Every sip is bursting with life
Description
Floral, Off-dry, Peach
It has a soft pink colour reminiscent of peach flowers. Abundant foam and lively, fine perlage. On the nose the typical aromatic notes of the Glera grape are enriched with very delicate and fresh scents of brambly fruits, such as redcurrant and raspberry. The bouquet of white flowers and berry fruit is finally enveloped by a very pleasant balsamic note of fresh rosemary leaves. On the palate every sip is bursting with life, with the very pleasant freshness, flavour and full-bodied structure of Pinot Noir. Harmonious and elegant, with a long and silky finish.
Sourced from the best vineyards of the Prosecco D.O.C. production area.
The Glera grape is vinified off the skins at a temperature of 18 °C. The Pinot Noir is vinified at a temperature of 25 °C, in contact with the skins for about 4 - 5 days. Slow fermentation in large closed containers at 14 - 15 °C is followed by contact with the fine lees for a minimum of 2 months.
Food Pairing: Perfect as an aperitif, ideal with light pasta dishes or salads of cherry tomatoes, fresh herbs and avocado. Delicious with dessert such as fresh fruits.
Accolades
Seal
Cork
Alcohol
11.5%
Delivery
Delivery from $8.99
Description
Floral, Off-dry, Peach
It has a soft pink colour reminiscent of peach flowers. Abundant foam and lively, fine perlage. On the nose the typical aromatic notes of the Glera grape are enriched with very delicate and fresh scents of brambly fruits, such as redcurrant and raspberry. The bouquet of white flowers and berry fruit is finally enveloped by a very pleasant balsamic note of fresh rosemary leaves. On the palate every sip is bursting with life, with the very pleasant freshness, flavour and full-bodied structure of Pinot Noir. Harmonious and elegant, with a long and silky finish.
Sourced from the best vineyards of the Prosecco D.O.C. production area.
The Glera grape is vinified off the skins at a temperature of 18 °C. The Pinot Noir is vinified at a temperature of 25 °C, in contact with the skins for about 4 - 5 days. Slow fermentation in large closed containers at 14 - 15 °C is followed by contact with the fine lees for a minimum of 2 months.
Food Pairing: Perfect as an aperitif, ideal with light pasta dishes or salads of cherry tomatoes, fresh herbs and avocado. Delicious with dessert such as fresh fruits.
Accolades
Seal
Cork
Alcohol
11.5%
Delivery
Delivery from $8.99
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