Rossendale Marlborough Chardonnay 2020
Elegantly concentrated with a creamy mouthfeel
Elegantly concentrated with a creamy mouthfeel
Description
- French oak
- Lemon curd
- Toasted nut
- Creamy & buttery
"This wine was fermented and aged in French oak barrels that have added a creamy complexity to the vibrant citrus fruit flavours. Great with white meats and seafood" Peter Saunders
The nose is elegantly concentrated, showing citrus fruit and yellow stonefruit aromas along with creamy, nutty barrel-ferment and oak notes entwined with lemon curd and toasty oak elements. Medium-bodied and slender in proportion, the palate possesses an elegantly concentrated core of citrus and stone fruits along with creamy, nutty barrel-ferment and oak notes entwined with lemon curd and toasty oak elements. Medium-bodied and slender in proportion, the palate possesses an elegantly concentrated core of citrus and stone fruits along with creamy, nutty and buttery nuances.
Seal
Screw Cap
Alcohol
13.5%
Delivery
Delivery from $6.99
Description
- French oak
- Lemon curd
- Toasted nut
- Creamy & buttery
"This wine was fermented and aged in French oak barrels that have added a creamy complexity to the vibrant citrus fruit flavours. Great with white meats and seafood" Peter Saunders
The nose is elegantly concentrated, showing citrus fruit and yellow stonefruit aromas along with creamy, nutty barrel-ferment and oak notes entwined with lemon curd and toasty oak elements. Medium-bodied and slender in proportion, the palate possesses an elegantly concentrated core of citrus and stone fruits along with creamy, nutty barrel-ferment and oak notes entwined with lemon curd and toasty oak elements. Medium-bodied and slender in proportion, the palate possesses an elegantly concentrated core of citrus and stone fruits along with creamy, nutty and buttery nuances.
Seal
Screw Cap
Alcohol
13.5%
Delivery
Delivery from $6.99
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Butterworth Estate
With a proud legacy as sailors, the Butterworth family charted a new course as custodians of Julicher Vineyard, in the iconic soils of Te Muna. All wines are Estate produced, made with a light touch by winemaker and biotechnologist, Martin Bell.
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