Rivetto Barbera D'Alba Zio Nando 2018 (Italy)

Rivetto Barbera D'Alba Zio Nando 2018 (Italy) - Barbera - Black Market
Rivetto Barbera D'Alba Zio Nando 2018 (Italy) - Barbera - Black Market
A real mouth-warmer for a Winter day
Rivetto Barbera D'Alba Zio Nando 2018 (Italy)
Rivetto Barbera D'Alba Zio Nando 2018 (Italy)
A real mouth-warmer for a Winter day

Description

  • Chestnut
  • Blackberry
  • Vanilla
  • Full finish

A deep, suggestive nose leads with dried stems, walnuts, chestnuts, tar, blackberry bush and vanilla. The full-bodied palate has a comely shape and well-kempt tannins to check the dried dark fruit. Not the most subtle Barbera d'Alba, but a real mouth-warmer for a wintery day. Drink now.

The vineyard that produces the Zio Nando, thanks to a terrain that tends towards sandy and its western exposure, permits the winemakers to obtain a wine with a powerfully fruity aroma, optimal color intensity and extreme refinement.

30% of old vines planted in 1944. Selection during the period of colours change. Manual harvest. Stalk removal; pressing and maceration for8-10 days on average. Controlled temperature fermentation at 30 °C. Malolactic completed.

Food Pairing: Salami and cheese, parmigiana, vitello tonnato, russian salad

 

 

Seal

Cork

Alcohol

14.0%

Delivery

Delivery from $6.99

Rivetto Barbera D'Alba Zio Nando 2018 (Italy) - Barbera - Black Market

Description

  • Chestnut
  • Blackberry
  • Vanilla
  • Full finish

A deep, suggestive nose leads with dried stems, walnuts, chestnuts, tar, blackberry bush and vanilla. The full-bodied palate has a comely shape and well-kempt tannins to check the dried dark fruit. Not the most subtle Barbera d'Alba, but a real mouth-warmer for a wintery day. Drink now.

The vineyard that produces the Zio Nando, thanks to a terrain that tends towards sandy and its western exposure, permits the winemakers to obtain a wine with a powerfully fruity aroma, optimal color intensity and extreme refinement.

30% of old vines planted in 1944. Selection during the period of colours change. Manual harvest. Stalk removal; pressing and maceration for8-10 days on average. Controlled temperature fermentation at 30 °C. Malolactic completed.

Food Pairing: Salami and cheese, parmigiana, vitello tonnato, russian salad

 

 

Seal

Cork

Alcohol

14.0%

Delivery

Delivery from $6.99

Rivetto Barbera D'Alba Zio Nando 2018 (Italy) - Barbera - Black Market

Member Ratings

-

Similar Products

Butterworth Estate

With a proud legacy as sailors, the Butterworth family charted a new course as custodians of Julicher Vineyard, in the iconic soils of Te Muna. All wines are Estate produced, made with a light touch by winemaker and biotechnologist, Martin Bell.

Butterworth_Header_Image_v2 - Black Market

Recently Viewed

New Releases

Be the first to try these new additions to our portfolio.