Real Compania de Vinos Garnacha 2017 (Spain)

Description

"Expressing the variety beautifully, the fragrant bouquet shows ripe strawberry, raspberry, cured meat and mixed spice aromas, followed by a juicy palate that is rounded and smooth. The wine offers sunny-sweet fruit flavours backed by silky tannins, finishing long and delectable" Sam Kim, Wine Orbit, Aug 2019

This wine display a vivid colour, fresh dark or very mature fruit tones. On the nose there are fruit aromas of red fruits, plums and peaches. The palate offers the same fruity sensations coupled with a  characteristic acidity, conferring freshness. The aftertaste is long and tasty.

This wine was produced in selected vineyards in several locations along the Ebro river valley. The soil is clay and limestone.

The wine is fermented for 12 days in stainless steel tanks. It is a young wine, with no barrel aging and remains 2-3  months in the bottle before its launching.

Food Pairing: Cold meats: ham, ‘chorizo’, etc. Grilled and roasted red meat. Grilled red peppers. Medium-cured cheeses. Pizza, bread with tomato and olive oil. It is great as an appetizer and by the glass.