Rapaura Springs Reserve Marlborough Sauvignon Blanc 2025

Description

Dry, Feijoa, Kiwifruit

"This is instantly appealing on the nose, presenting aromas of crunchy apple, feijoa, kiwifruit, and lemon zest. It's equally satisfying in the mouth, offering terrific vibrancy and juicy fruit intensity, with a long and tasty finish. At its best: now to 2027" Sam Kim, Wine Orbit, Jul 2025

"Bright, even, pale yellow with a light green hue. The nose is full, packed with aromas of citrus, passionfruit, guava, jalapeno and tomato vine. Medium-light bodied, aromas of lime, passionfruit and guava have a pure core, entwined with blossom, jalapeno and tomato vine. The pristine fruit is elegantly presented with a lightly creamy, effortless mouthfeel, driven with precision and invigorating acidity to a long finish" Candice Chow, Raymond Chan Reviews, Sep 2025

"Fresh and crunchy red apple, tropical fruits of pineapple and mango, fresh basil, a refreshing wine bursting with flavour. Just dry on the palate with a core of ripe apple and tropical fruits framed by a saline acidity and chalky textured fruit tannins. There’s a light leesy quality adding texture and length. Well made with best drinking from 2025 through 2028" Cameron Douglas, Master Sommelier

Influenced by Marlborough’s memorable style, we’ve created an exuberant Reserve Sauvignon Blanc from Dillons Point, the most expressive subregion. Grown in alluvial soils with coastal influences, this wine has a unique salty minerality, ripe tropical and stone fruit flavours with impressive palate weight. Wrapped up with a mouth-watering finish, this is our very own signature style.

The natural, pure water springs emerge through rocks, crystal clear at our family home vineyard in the Rapaura region of Marlborough. The springs influence how we make our wines and tend to our vineyards. We are committed to making consistently world class wines, that reflect the purity, soul and unique identity of our diverse region.