Plus & Minus Zero Alcohol Pinot Noir 2025 (Australia)

Description

Cherry, Raspberry, Spice

A well balanced and delicate zero alcohol Pinot Noir - full of fruit vibrancy. Lots of bright, berry fruit and a hint of savoury earth and spice.

Fruit sourced from vineyards in South Australia. 

A cooler than average growing season, frost, the lack of rain and poor weather during flowering including strong winds throughout November and December resulted in lower yields however, the dry and consistent weather during picking resulted in a vintage of high-quality fruit.

Plus & Minus is a contemporary range of wines developed to be richer in antioxidants, minus the alcohol. These zero alcohol wines have been hand-made without the use of any artificial sweeteners but do see the addition of grape skin extract (GSE) during the winemaking process.

This GSE is rich in naturally occurring antioxidants delivering more of those benefits that can already be found in red wine but without the alcohol. The Plus & Minus range of wines have been uniquely hand-crafted using only high-quality grapes from premium, dry-grown South Australian vineyards. This ensures the resultant wines remain vibrant and full-flavoured once the process of removing the alcohol has been completed.

Food Pairing: It's smooth and delicious and pairs well with most lightly barbecued dishes or a group favourite pumpkin gnocchi.