Peregrine Saddleback Central Otago Pinot Gris 2021
Bright, fresh & fragrant
Bright, fresh & fragrant
Description
- Dry style
- Ripe pear
- Lemon curd
- Fresh acidity
"Delicately fragrant aroma with tree fruit, pear, stewed apple and subtle clove and spice flavours supported by gentle acidity and peppery phenolics. Ripe pinot gris with a hint of sweetness leading to a dry finish" Bob Campbell, Master of Wine, Real Review, Sep 2022
Bright fresh aromatics of ripe pear and white florals fuse with fragrant lemon curd and a touch of spice. Citrus and apricot flavours combine on the palate. A cool climate Pinot Gris, dry in style with subtle flavours and fresh acidity.
Fruit from Bendigo (79%), Pisa (11%) and Gibbston (10%) sub regions of Central Otago.
The 2021 season began with a warm, dry spring in Central Otago. This combined with a cooler growing season resulted in smaller bunches and berries, with lovely purity and intensity of flavour. Warm, dry days in autumn provided lovely ripening and favourable harvest conditions.
Fermented in tank and aged on yeast lees for 3 months prior to blending and bottling.
Food Pairing: Seafood and pasta dishes.
Seal
Screw Cap
Alcohol
13.5%
Delivery
Delivery from $6.99
Description
- Dry style
- Ripe pear
- Lemon curd
- Fresh acidity
"Delicately fragrant aroma with tree fruit, pear, stewed apple and subtle clove and spice flavours supported by gentle acidity and peppery phenolics. Ripe pinot gris with a hint of sweetness leading to a dry finish" Bob Campbell, Master of Wine, Real Review, Sep 2022
Bright fresh aromatics of ripe pear and white florals fuse with fragrant lemon curd and a touch of spice. Citrus and apricot flavours combine on the palate. A cool climate Pinot Gris, dry in style with subtle flavours and fresh acidity.
Fruit from Bendigo (79%), Pisa (11%) and Gibbston (10%) sub regions of Central Otago.
The 2021 season began with a warm, dry spring in Central Otago. This combined with a cooler growing season resulted in smaller bunches and berries, with lovely purity and intensity of flavour. Warm, dry days in autumn provided lovely ripening and favourable harvest conditions.
Fermented in tank and aged on yeast lees for 3 months prior to blending and bottling.
Food Pairing: Seafood and pasta dishes.
Seal
Screw Cap
Alcohol
13.5%
Delivery
Delivery from $6.99
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