Peregrine Pinot Noir 2013
Description
elegance and purity
awarded SILVER MEDAL: Spiegelau International Wine Competion 2015
Dark cherry, redcurrant and blackberry flavours finely layered with savoury and spice notes. A supple and silken textured, elegant Pinot Noir. A style that combines purity and elegance with texture, concentration and length A true reflection of the three Central Otago sub regions that contribute to our Pinot Noir.
Food match: Duck, salmon, venison and beef fillet.
A cooler spring followed by a wonderful warm summer and autumn frosts to finish. 100% hand harvested in Central Otago – 52% Bendigo, 43% Pisa, and 5% Gibbston sub-regions.
10 months in French Oak, cellar 3 – 6 years.
Seal
Screw Cap
Alcohol
13.5%
Delivery
Delivery from $8.99
Description
elegance and purity
awarded SILVER MEDAL: Spiegelau International Wine Competion 2015
Dark cherry, redcurrant and blackberry flavours finely layered with savoury and spice notes. A supple and silken textured, elegant Pinot Noir. A style that combines purity and elegance with texture, concentration and length A true reflection of the three Central Otago sub regions that contribute to our Pinot Noir.
Food match: Duck, salmon, venison and beef fillet.
A cooler spring followed by a wonderful warm summer and autumn frosts to finish. 100% hand harvested in Central Otago – 52% Bendigo, 43% Pisa, and 5% Gibbston sub-regions.
10 months in French Oak, cellar 3 – 6 years.
Seal
Screw Cap
Alcohol
13.5%
Delivery
Delivery from $8.99
Similar Products
Top Drops: Pinot
Pinot Noir is widely known for its vibrant red berry flavours, often supported by subtle floral notes and gentle spice. Discover our top Pinot picks below...
Recently Viewed
New Releases
Be the first to try these new additions to our portfolio.
