Peregrine Central Otago Pinot Noir 2024

Description

Cherry, Oak, Spice

Expressive and layered with vibrant wildberry and rose petal aromatics, and hints of delicate spice. The smaller berries of this vintage have resulted in concentrated dark berry fruit flavours, subtle dried herb, and a finely structured palate with great aging potential. Purity, elegance combine with texture, concentration and length. A true reflection of the Central Otago sub regions that contribute to our Pinot Noir.

Organically certified Central Otago Pinot Noir - Peregrine Estate Bendigo (70%) and Pisa (30%) sub regions.

Sunshine and rainfall were in line with long-term averages across the region. The flowering period was stable, warm and dry so there was an excellent, uniform fruit set and yields slightly up on average.An early autumn brought cooler conditions, allowing for excellent acid retention.

Up to 20% whole bunch fermentation on selected fruit parcels. Fermented in open top fermenters, mainly pumped over and only plunged during the peak of ferment. Drained and pressed to French Oak barriques. 11 months on French oak, including 22% new oak.