Pepperjack Barossa Shiraz 2019 (Australia)
Year after year, this wine consistently impresses
Year after year, this wine consistently impresses
Description
- Cedary oak
- Plum & blackberry
- Dark chocolate
- Soft finish
Rich, bold layers of plum, blackberry and a persistent peppery character beautifully all balanced, with an incredibly soft velvety texture. Year after year, this wine consistently impresses. Rich dark red in colour with a dark purple rim, the nose shows rich concentrated red and blue fruits, dark chocolate and rich mocha notes with hints of spice and cedary oak. The palate is rich and plush with good structure. There is a concentrated layer of berry fruit and oak which is balanced with the fine tannins to give length and power while finishing soft and full of flavour. This wine can be enjoyed now but will also improve with careful cellaring.
Food Pairing: Pairs perfectly with slow braised Beef Cheeks.
Seal
Screw Cap
Alcohol
14.5%
Delivery
Delivery from $6.99
Description
- Cedary oak
- Plum & blackberry
- Dark chocolate
- Soft finish
Rich, bold layers of plum, blackberry and a persistent peppery character beautifully all balanced, with an incredibly soft velvety texture. Year after year, this wine consistently impresses. Rich dark red in colour with a dark purple rim, the nose shows rich concentrated red and blue fruits, dark chocolate and rich mocha notes with hints of spice and cedary oak. The palate is rich and plush with good structure. There is a concentrated layer of berry fruit and oak which is balanced with the fine tannins to give length and power while finishing soft and full of flavour. This wine can be enjoyed now but will also improve with careful cellaring.
Food Pairing: Pairs perfectly with slow braised Beef Cheeks.
Seal
Screw Cap
Alcohol
14.5%
Delivery
Delivery from $6.99
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Butterworth Estate
With a proud legacy as sailors, the Butterworth family charted a new course as custodians of Julicher Vineyard, in the iconic soils of Te Muna. All wines are Estate produced, made with a light touch by winemaker and biotechnologist, Martin Bell.
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