Pencarrow Martinborough Sauvignon Blanc 2025
A classic Kiwi, cool-climate Sauvignon
A classic Kiwi, cool-climate Sauvignon
Description
Dry, Grapefruit, Passionfruit
A crisp, clean Sauvignon Blanc with lush, vibrant fruit. Pale lemon, bright and clear. Exquisitely expressive nose showing passionfruit, orange blossom, apple, nettle and pink grapefruit with a hint of musk. Crisp, dry and bracingly refreshing, the palate is generous and layered with a long mouthwatering finish. A classic Kiwi, cool-climate Sauvignon, showcasing the Martinborough style.
The fruit is harvested and gently crushed to tank, cold settled over 2 days and racked to tank and fermented leaving 3g/litre of residual sugar giving added weight and texture to the wine. The wine then spends a further 3 months on lees before bottling.
Food Pairing: A perfect match for pan or deep-fried snapper, sashimi or green-lipped mussels.
Accolades
Seal
Screw Cap
Alcohol
13.0%
Delivery
Delivery from $8.99
Description
Dry, Grapefruit, Passionfruit
A crisp, clean Sauvignon Blanc with lush, vibrant fruit. Pale lemon, bright and clear. Exquisitely expressive nose showing passionfruit, orange blossom, apple, nettle and pink grapefruit with a hint of musk. Crisp, dry and bracingly refreshing, the palate is generous and layered with a long mouthwatering finish. A classic Kiwi, cool-climate Sauvignon, showcasing the Martinborough style.
The fruit is harvested and gently crushed to tank, cold settled over 2 days and racked to tank and fermented leaving 3g/litre of residual sugar giving added weight and texture to the wine. The wine then spends a further 3 months on lees before bottling.
Food Pairing: A perfect match for pan or deep-fried snapper, sashimi or green-lipped mussels.
Accolades
Seal
Screw Cap
Alcohol
13.0%
Delivery
Delivery from $8.99
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Butterworth Estate
With a proud legacy as sailors, the Butterworth family charted a new course as custodians of Julicher Vineyard, in the iconic soils of Te Muna. All wines are Estate produced, made with a light touch by winemaker and biotechnologist, Martin Bell.
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