Pencarrow Martinborough Pinot Gris 2021

Pencarrow Martinborough Pinot Gris 2021 - Pinot Gris - Black Market
Pencarrow Martinborough Pinot Gris 2021 - Pinot Gris - Black Market
Rich, soft & aromatic Pinot Gris
Pencarrow Martinborough Pinot Gris 2021
Pencarrow Martinborough Pinot Gris 2021
Rich, soft & aromatic Pinot Gris

Description

  • Dry style
  • Ripe red apple
  • Nutmeg spice
  • Creamy texture

Pale lemon with excellent clarity. Textbook Pinot Gris aromas of ripe red apple, nashi pear, nutmeg and honeysuckle. Faintly off-dry, this is lush and spicy style of Pinot Gris, an explosion of fruit flavours giving way to nutmeg and honeysuckle complexity, finishing with a gentle creaminess on the back palate.

50% of the fruit from the Pencarrow Vineyard, 35% from their organic vineyard Om Santi and the balance from the Clouston Vineyard.

The fruit is harvested and has 3 hours skin contact to aid in extraction of aromas and flavour. The grapes are gently pressed, tank fermented to 4g/litre of residual sugar adding weight and texture. The wine is aged for a further 3 months on lees gaining complexity before bottling.

Food Pairing: Try it with Japanese food, particularly fresh tuna and wasabi, or enjoy it with a classic roast pork smothered in apple sauce.

 

 

 

 

 

 

 

 

 

 

Seal

Screw Cap

Alcohol

14.0%

Delivery

Delivery from $8.99

Pencarrow Martinborough Pinot Gris 2021 - Pinot Gris - Black Market

Description

  • Dry style
  • Ripe red apple
  • Nutmeg spice
  • Creamy texture

Pale lemon with excellent clarity. Textbook Pinot Gris aromas of ripe red apple, nashi pear, nutmeg and honeysuckle. Faintly off-dry, this is lush and spicy style of Pinot Gris, an explosion of fruit flavours giving way to nutmeg and honeysuckle complexity, finishing with a gentle creaminess on the back palate.

50% of the fruit from the Pencarrow Vineyard, 35% from their organic vineyard Om Santi and the balance from the Clouston Vineyard.

The fruit is harvested and has 3 hours skin contact to aid in extraction of aromas and flavour. The grapes are gently pressed, tank fermented to 4g/litre of residual sugar adding weight and texture. The wine is aged for a further 3 months on lees gaining complexity before bottling.

Food Pairing: Try it with Japanese food, particularly fresh tuna and wasabi, or enjoy it with a classic roast pork smothered in apple sauce.

 

 

 

 

 

 

 

 

 

 

Seal

Screw Cap

Alcohol

14.0%

Delivery

Delivery from $8.99

Pencarrow Martinborough Pinot Gris 2021 - Pinot Gris - Black Market

Member Ratings

-

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