Pablo Claro Tempranillo 2018 (Spain)

Description

Nice cherry coloured with a violet shade. Red berries and cherries bouquet. Fresh and harmonious with long finish on the palate. Simply put this cool climate, balanced Tempranillo is wonderful for everyday quaffing with its outstanding value!

Pablo Claro Tempranillo is produced on the Estate from organically grown grapes. Night harvested and cold- macerated.

Despite this area being known for warmth, the vines benefit a cooler climate due to their high elevation, growing 750 meters above sea level. In addition to this grapes for this wine were also harvested at night to preserve freshness. In the winery they were cold-macerated before fermentation to enhance natural colour and fruit intensity before being fermented at controlled temperature in stainless steel.

Food Pairing: The cherry vanilla fruit opening on a friendly palate make this an extremely versatile food wine with a range of white and red meats. We recommend pairing with traditional Spanish fare such as rustic pork dishes or, paella served with rabbit.