Neudorf Tom's Block Moutere Pinot Noir 2024
Fragrant, vibrant & concentrated
Michael Cooper
Fragrant, vibrant & concentrated
Michael Cooper
Description
Chocolate, Oak, Spice
"Full, bright ruby, it is fragrant, vibrant and concentrated" Michael Cooper
"Tasted over 2 days this wine takes be back to Nelson and the vineyards where this wine originates. Aromas and flavours of ripe red berries and stony clay soils. Plum and red cherry, some boysenberry and delicate dried herb qualities are embellished by the ascents and flavours of lees and some judicious barrel use with a fine wood sweetness and youthful squeeze from the phenolics. Delicious, dry, new and needs some cellar time still. Best drinking from late 2027 through 2032+. Give this wine time it will reward you if you do" Cameron Douglas, Master Sommelier, Mar 2026
The joy of Pinot Noir is its quiet refinement over time. As the vineyard continues to settle into itself, the 2024 vintage speaks with gentle clarity - a wine that feels seamlessly composed, each element laced together with intent. This is Tom's Block in a aristocratic frame.There's a lovely core of fruit - summer berries and dark cherry - layered with lifted violet aromatics, a hint of peat, and notes of pink pepper, wild herbs and a gentle savoury edge. Fruit leads, but never overwhelms, allowing structure and nuance to carry the wine. Thoughtful oak integration frames rather than shapes, guiding the wine into a long, graceful finish. Harmonious, restrained, and quietly bold - classic Moutere, classic Tom's.
Moutere Clay Gravels. Dry farmed. Low cropping. Hand harvested. Wild ferment. Natural Spring malo. Barrel matured. Unfined. Vegan. Solar powered winery.
Food Pairing: It belongs alongside slow, savoury things - wild mushrooms, a shard of aged parmesan. A wine for when the table lingers.
Accolades
Awarded 5 Stars
Michael Cooper, Michael Cooper's Buyer's Guide
Awarded 94/100 Points
Cameron Douglas, Master Sommelier
Seal
Screw Cap
Alcohol
13.5%
Delivery
Delivery from $6.99
Description
Chocolate, Oak, Spice
"Full, bright ruby, it is fragrant, vibrant and concentrated" Michael Cooper
"Tasted over 2 days this wine takes be back to Nelson and the vineyards where this wine originates. Aromas and flavours of ripe red berries and stony clay soils. Plum and red cherry, some boysenberry and delicate dried herb qualities are embellished by the ascents and flavours of lees and some judicious barrel use with a fine wood sweetness and youthful squeeze from the phenolics. Delicious, dry, new and needs some cellar time still. Best drinking from late 2027 through 2032+. Give this wine time it will reward you if you do" Cameron Douglas, Master Sommelier, Mar 2026
The joy of Pinot Noir is its quiet refinement over time. As the vineyard continues to settle into itself, the 2024 vintage speaks with gentle clarity - a wine that feels seamlessly composed, each element laced together with intent. This is Tom's Block in a aristocratic frame.There's a lovely core of fruit - summer berries and dark cherry - layered with lifted violet aromatics, a hint of peat, and notes of pink pepper, wild herbs and a gentle savoury edge. Fruit leads, but never overwhelms, allowing structure and nuance to carry the wine. Thoughtful oak integration frames rather than shapes, guiding the wine into a long, graceful finish. Harmonious, restrained, and quietly bold - classic Moutere, classic Tom's.
Moutere Clay Gravels. Dry farmed. Low cropping. Hand harvested. Wild ferment. Natural Spring malo. Barrel matured. Unfined. Vegan. Solar powered winery.
Food Pairing: It belongs alongside slow, savoury things - wild mushrooms, a shard of aged parmesan. A wine for when the table lingers.
Accolades
Awarded 5 Stars
Michael Cooper, Michael Cooper's Buyer's Guide
Awarded 94/100 Points
Cameron Douglas, Master Sommelier
Seal
Screw Cap
Alcohol
13.5%
Delivery
Delivery from $6.99
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