Nautilus Estate Marlborough Albariño 2025

Nautilus Estate Marlborough Albariño 2024 - Albariño - Black Market
Nautilus Estate Marlborough Albariño 2024 - Albariño - Black Market
A delicious wine

Cameron Douglas, MS

Nautilus Estate Marlborough Albariño 2025
Nautilus Estate Marlborough Albariño 2025
A delicious wine

Cameron Douglas, MS

Description

Apricot, Dry, Spice

"A delicious wine, varietal and nicely intense with aromas of peach and citrus peel, there’s a mineral quality with a sandy stony suggestion. Taut, crisp and dry with a saline seam surrounding white peach and orchard citrus flavours framed by a backbone of acidity and salivating mouthfeel, an aperitif style. Well made, balanced and lengthy with best drinking from day of purchase through 2030" Cameron Douglas, Master Sommelier, Feb 2026

Scale_-_Dry

Fragrant and vibrant, the 2025 Nautilus Albariño opens with aromas of white peach, mandarin zest, and a hint of sea spray. The palate is bright and expressive, delivering juicy stonefruit flavours with a touch of salinity and fine texture. Crisp acidity drives a long, zesty finish, capturing the variety’s signature freshness and energy. Delicious upon release, this wine will improve for 3-5 years post vintage.

The 2025 growing season began with a few cool spring mornings, but conditions soon turned ideal. A warm, dry summer allowed for steady ripening, and a light rain before harvest gave the vines a welcome refresh. Albariño thrived in these conditions, with bunch weights holding strong right through to harvest, resulting in vibrant, flavour-packed fruit.

Picked in excellent condition, the Albariño is already showing great promise — bright acidity, lovely texture, and pure varietal expression. We’re excited about how this vintage is shaping up.

The fruit was machine picked, using a destemming harvester and soaked for a period on skins, before pressing. The racked and clarified juice was then cool fermented in a stainless steel tank using an aromatic yeast. A short period of maturation on yeast lees followed before bottling.

Food Pairing: Pancetta-wrapped Scallops with Saffron and Herb Risotto.

Accolades

  • award_38 - Black Market
  • award_189 - Black Market
  • award_49 - Black Market
  • award_301 - Black Market
  • award_277 - Black Market
  • award_281 - Black Market

Awarded Gold Medal & 96/100 Points

New Zealand International Wine Show 2025

Awarded 94/100 Points

National Wine Awards of Aotearoa New Zealand 2025

Awarded 93/100 Points

Cameron Douglas, Master Sommelier

Seal

Screw Cap

Alcohol

13.0%

Delivery

Delivery from $6.99

Nautilus Estate Marlborough Albariño 2024 - Albariño - Black Market

Description

Apricot, Dry, Spice

"A delicious wine, varietal and nicely intense with aromas of peach and citrus peel, there’s a mineral quality with a sandy stony suggestion. Taut, crisp and dry with a saline seam surrounding white peach and orchard citrus flavours framed by a backbone of acidity and salivating mouthfeel, an aperitif style. Well made, balanced and lengthy with best drinking from day of purchase through 2030" Cameron Douglas, Master Sommelier, Feb 2026

Scale_-_Dry

Fragrant and vibrant, the 2025 Nautilus Albariño opens with aromas of white peach, mandarin zest, and a hint of sea spray. The palate is bright and expressive, delivering juicy stonefruit flavours with a touch of salinity and fine texture. Crisp acidity drives a long, zesty finish, capturing the variety’s signature freshness and energy. Delicious upon release, this wine will improve for 3-5 years post vintage.

The 2025 growing season began with a few cool spring mornings, but conditions soon turned ideal. A warm, dry summer allowed for steady ripening, and a light rain before harvest gave the vines a welcome refresh. Albariño thrived in these conditions, with bunch weights holding strong right through to harvest, resulting in vibrant, flavour-packed fruit.

Picked in excellent condition, the Albariño is already showing great promise — bright acidity, lovely texture, and pure varietal expression. We’re excited about how this vintage is shaping up.

The fruit was machine picked, using a destemming harvester and soaked for a period on skins, before pressing. The racked and clarified juice was then cool fermented in a stainless steel tank using an aromatic yeast. A short period of maturation on yeast lees followed before bottling.

Food Pairing: Pancetta-wrapped Scallops with Saffron and Herb Risotto.

Accolades

  • award_38 - Black Market
  • award_189 - Black Market
  • award_49 - Black Market
  • award_301 - Black Market
  • award_277 - Black Market
  • award_281 - Black Market

Awarded Gold Medal & 96/100 Points

New Zealand International Wine Show 2025

Awarded 94/100 Points

National Wine Awards of Aotearoa New Zealand 2025

Awarded 93/100 Points

Cameron Douglas, Master Sommelier

Seal

Screw Cap

Alcohol

13.0%

Delivery

Delivery from $6.99

Nautilus Estate Marlborough Albariño 2024 - Albariño - Black Market

Member Ratings

-

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