Mystery Marlborough Sauvignon Blanc 2024 (Export Wine) (01)
Fabulously aromatic on the nose
Wine Orbit
Fabulously aromatic on the nose
Wine Orbit
Description
Apple, Dry, Nectarine
Black Market Mystery Wines™ are simply wines we love, with the branding hidden and revealed only when it arrives at your door!
"It's fabulously aromatic on the nose, showing green apple, nectarine, capsicum, and lemon zest aromas. The palate delivers bright fruit intensity with crisp acidity, finishing vibrant and lingering. At its best: now to 2027" Sam Kim, Wine Orbit, Apr 2025
A refreshing wine, bursting with the aroma of pungent passionfruit and tropical fruits with fresh herb and lime notes. The bright, pristine palate has juicy, assertive passionfruit and tropical fruit flavours. This is a concentrated, rich wine finishing long with fresh mouthwatering acidity.
The fruit was pressed quickly to minimise skin contact and juice deterioration following harvesting. After settling, the juice was fermented using selected yeast in stainless steel at cool temperatures retaining fruit flavour and freshness. All individual vineyard parcels were left on light lees and kept separate until May, when the blend was assembled from the most desirable parcels.
Accolades
Awarded 93/100 Points & 5 Stars
Sam Kim, Wine Orbit
Seal
Screw Cap
Alcohol
13.5%
Delivery
Delivery from $6.99
Description
Apple, Dry, Nectarine
Black Market Mystery Wines™ are simply wines we love, with the branding hidden and revealed only when it arrives at your door!
"It's fabulously aromatic on the nose, showing green apple, nectarine, capsicum, and lemon zest aromas. The palate delivers bright fruit intensity with crisp acidity, finishing vibrant and lingering. At its best: now to 2027" Sam Kim, Wine Orbit, Apr 2025
A refreshing wine, bursting with the aroma of pungent passionfruit and tropical fruits with fresh herb and lime notes. The bright, pristine palate has juicy, assertive passionfruit and tropical fruit flavours. This is a concentrated, rich wine finishing long with fresh mouthwatering acidity.
The fruit was pressed quickly to minimise skin contact and juice deterioration following harvesting. After settling, the juice was fermented using selected yeast in stainless steel at cool temperatures retaining fruit flavour and freshness. All individual vineyard parcels were left on light lees and kept separate until May, when the blend was assembled from the most desirable parcels.
Accolades
Awarded 93/100 Points & 5 Stars
Sam Kim, Wine Orbit
Seal
Screw Cap
Alcohol
13.5%
Delivery
Delivery from $6.99
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