Mystery Marlborough Rosé 2017
Immediate & juicy, offers fabulous drinking
Wine Orbit
Immediate & juicy, offers fabulous drinking
Wine Orbit
Description
- Off-dry style
- Strawberry
- Watermelon & rockmelon
- Floral notes
"Pristine and brightly fruited, the inviting nose shows lifted aromas of watermelon, apple, rock melon and floral, leading to a vibrant palate that is elegantly fruited and finely textured. The wine is immediate and juicy and offers fabulous drinking" Sam Kim, Wine Orbit
"Fruity and a little savoury as well with aromas of peach tea, a touch of dried herb, some dry-stone mineral and cherry. Quite soft on the palate with red fruit flavours dominating, a little dried herb and vibrant texture from the acidity" Cameron Douglas, Master Sommerlier
Good viticultural management and the adaption of appropriate practices due to the early identification of the cooler season, resulted in some very good fruit. The combination of dropping crop in a naturally lower yielding season, along with an increase in leaf plucking allowed for the fruit to be harvested early and in good condition.
Made from 100% Pinot Noir, the fruit was crushed then soaked in the press for 6 hours to extract colour and flavour from the skins. The juice was fermented in stainless steel tanks at cool temperatures to preserve the fresh aromatics and retain pure fruit expression.
Accolades
Seal
Screw Cap
Alcohol
13.0%
Delivery
Delivery from $5.99
Description
- Off-dry style
- Strawberry
- Watermelon & rockmelon
- Floral notes
"Pristine and brightly fruited, the inviting nose shows lifted aromas of watermelon, apple, rock melon and floral, leading to a vibrant palate that is elegantly fruited and finely textured. The wine is immediate and juicy and offers fabulous drinking" Sam Kim, Wine Orbit
"Fruity and a little savoury as well with aromas of peach tea, a touch of dried herb, some dry-stone mineral and cherry. Quite soft on the palate with red fruit flavours dominating, a little dried herb and vibrant texture from the acidity" Cameron Douglas, Master Sommerlier
Good viticultural management and the adaption of appropriate practices due to the early identification of the cooler season, resulted in some very good fruit. The combination of dropping crop in a naturally lower yielding season, along with an increase in leaf plucking allowed for the fruit to be harvested early and in good condition.
Made from 100% Pinot Noir, the fruit was crushed then soaked in the press for 6 hours to extract colour and flavour from the skins. The juice was fermented in stainless steel tanks at cool temperatures to preserve the fresh aromatics and retain pure fruit expression.
Accolades
Seal
Screw Cap
Alcohol
13.0%
Delivery
Delivery from $5.99
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