Mystery Marlborough Pinot Gris 2022
Offers good value at this price
Bob Campbell, MW
Offers good value at this price
Bob Campbell, MW
Description
Dry, Pastry, Peach
Black Market Mystery Wines™ are simply wines we love, with the branding hidden and revealed only when it arrives at your door!"Soft, fleshy pinot gris with honeysuckle, stewed pear, apple and root ginger flavours supported by gentle acidity and fine, peppery phenolics. Offers good value at this price" Bob Campbell, Master of Wine, Real Review, Sep 2022
Aromas of red apple, pears, and spice. Flavours of baked apple, pear and ripe white peach. Generous and supple on the palate with a persistent finish. Easy to drink on its own, or to match with food.
Grapes from each vineyard are picked when the flavors start to get interesting. One parcel of fruit was given extended time on skins to impart texture and flavor. Fermentation is carried out in a mixture of stainless steel (85%) and old French barrels (15%). Wines were left on lees for 5months to build texture and complexity prior to blending.
Food Pairing: Rich pork dishes, or roast chicken and smoked salmon.
Accolades
Awarded 90/100 Points & 4 Stars
Bob Campbell, Master of Wine, The Real Review
Seal
Screw Cap
Alcohol
13.0%
Delivery
Delivery from $6.99
Description
Dry, Pastry, Peach
Black Market Mystery Wines™ are simply wines we love, with the branding hidden and revealed only when it arrives at your door!"Soft, fleshy pinot gris with honeysuckle, stewed pear, apple and root ginger flavours supported by gentle acidity and fine, peppery phenolics. Offers good value at this price" Bob Campbell, Master of Wine, Real Review, Sep 2022
Aromas of red apple, pears, and spice. Flavours of baked apple, pear and ripe white peach. Generous and supple on the palate with a persistent finish. Easy to drink on its own, or to match with food.
Grapes from each vineyard are picked when the flavors start to get interesting. One parcel of fruit was given extended time on skins to impart texture and flavor. Fermentation is carried out in a mixture of stainless steel (85%) and old French barrels (15%). Wines were left on lees for 5months to build texture and complexity prior to blending.
Food Pairing: Rich pork dishes, or roast chicken and smoked salmon.
Accolades
Awarded 90/100 Points & 4 Stars
Bob Campbell, Master of Wine, The Real Review
Seal
Screw Cap
Alcohol
13.0%
Delivery
Delivery from $6.99
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