Mystery Central Otago Pinot Noir 2018 (04)


This wine is a classic
Michael Cooper

This wine is a classic
Michael Cooper
Description
Cherry, Oak, Plum
Black Market Mystery Wines™ are simply wines we love, with the branding hidden and revealed only when it arrives at your door!
"Estate-grown, the barrel-aged 2018 vintage is a very elegant red, full of youthful drive. Ruby hued, mouth-filling and sweet-fruited, it is silky and savoury, with cherryish, spicy, nutty flavours, showing excellent poise and complexity. Best drinking 2022+. This wine is a classic" Michael Cooper
"Considering the heat of this vintage, this has turned out really well. This is taut and aromatic with fresh, vivid cherry and raspberry fruit. The palate has a lovely energy, showing bright, elegant red and black cherry fruit with a silky texture: there’s some finesse and a fine herbal quality sitting under the fruit. There’s a lovely fruit quality here, but it blends so beautifully with the more savoury, structural elements" Jamie Goode, Wine Anorak, Sep 2020
"Fresh, youthful and fruit centric bouquet with aromas of fresh raspberry and dark cherry, sweet oak and spices to match a toasty barrel scent. Youthful and quietly complex. Tense, youthful and dry on the palate with a firm and youthful texture, chalky tannins and ripe almost sweet acid line. Flavours of fruits and spices reflect the nose. Length youthful finish, well made and ready to enjoy from today and through 2028" Cameron Douglas, Master Sommelier, Sep 2020
Every sense is activated from the first pass, this wine is all about depth and complexity. Spice, wild herbs and brooding plummy fruit emanate from the glass with an airy perfume. Intriguing brown spice rack and graphite infuse with leafy sous bois aromatics. The nose is highly detailed - compact and focused - it should open impressively with time. Very fine and silky entry, plenty of structure over a precise and linear framework. Delicate form with harmonic acidity driving line and length.
Food Pairing: big or small, wild or farmed, but duck with potatoes roasted in said bird’s fat would be perfect. Salad, as usual, entirely optional.
Accolades
Awarded 5 Stars
Michael Cooper, Michael Cooper's Buyer's Guide
Awarded 95/100 Points
Jamie Goode, Wine Anorak
Awarded 95/100 Points
Cameron Douglas, Master Sommelier
Awarded 94/100 Points
Tom Cannavan, Wine Pages
Awarded 94/100 Points & 4 Stars
Huon Hooke, The Real Review
Awarded 92/100 Points
Wine Enthusiast
Seal
Screw Cap
Alcohol
14.15%
Delivery
Delivery from $5.99

Description
Cherry, Oak, Plum
Black Market Mystery Wines™ are simply wines we love, with the branding hidden and revealed only when it arrives at your door!
"Estate-grown, the barrel-aged 2018 vintage is a very elegant red, full of youthful drive. Ruby hued, mouth-filling and sweet-fruited, it is silky and savoury, with cherryish, spicy, nutty flavours, showing excellent poise and complexity. Best drinking 2022+. This wine is a classic" Michael Cooper
"Considering the heat of this vintage, this has turned out really well. This is taut and aromatic with fresh, vivid cherry and raspberry fruit. The palate has a lovely energy, showing bright, elegant red and black cherry fruit with a silky texture: there’s some finesse and a fine herbal quality sitting under the fruit. There’s a lovely fruit quality here, but it blends so beautifully with the more savoury, structural elements" Jamie Goode, Wine Anorak, Sep 2020
"Fresh, youthful and fruit centric bouquet with aromas of fresh raspberry and dark cherry, sweet oak and spices to match a toasty barrel scent. Youthful and quietly complex. Tense, youthful and dry on the palate with a firm and youthful texture, chalky tannins and ripe almost sweet acid line. Flavours of fruits and spices reflect the nose. Length youthful finish, well made and ready to enjoy from today and through 2028" Cameron Douglas, Master Sommelier, Sep 2020
Every sense is activated from the first pass, this wine is all about depth and complexity. Spice, wild herbs and brooding plummy fruit emanate from the glass with an airy perfume. Intriguing brown spice rack and graphite infuse with leafy sous bois aromatics. The nose is highly detailed - compact and focused - it should open impressively with time. Very fine and silky entry, plenty of structure over a precise and linear framework. Delicate form with harmonic acidity driving line and length.
Food Pairing: big or small, wild or farmed, but duck with potatoes roasted in said bird’s fat would be perfect. Salad, as usual, entirely optional.
Accolades
Awarded 5 Stars
Michael Cooper, Michael Cooper's Buyer's Guide
Awarded 95/100 Points
Jamie Goode, Wine Anorak
Awarded 95/100 Points
Cameron Douglas, Master Sommelier
Awarded 94/100 Points
Tom Cannavan, Wine Pages
Awarded 94/100 Points & 4 Stars
Huon Hooke, The Real Review
Awarded 92/100 Points
Wine Enthusiast
Seal
Screw Cap
Alcohol
14.15%
Delivery
Delivery from $5.99

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