Mystery Barossa Shiraz 2022 (Australia) (01)


Plenty of acidity for tension & poise
Cameron Douglas, MS

Plenty of acidity for tension & poise
Cameron Douglas, MS
Description
Blackcurrant, Boysenberry, Oak
Black Market Mystery Wines™ are simply wines we love, with the branding hidden and revealed only when it arrives at your door!
"Ripe, fruity, varietal and spicy, a classic bouquet of blackcurrant and peppery spices, dark plum and boysenberry. A dry wine on the palate with a core of fruit flavours that reflect the bouquet, plenty of acidity for tension and poise, salivation and style. A decent finish with the peppery blackcurrant and dark plum flavours on the finish. Best drinking from day of purchase through 2029" Cameron Douglas, Master Sommelier, Aug 2025
Vibrant plum and blackberry characters on the nose with hints of chocolate an earthiness flow through to a rich, bold palate packed with dark fruit flavours. Juicy and fruit driven, powerful yet elegant and with hints of black pepper spice through the mid-palate lead to a rich velvety tannin finish.
Sourced from premium vineyards in the Barossa, this wine was fermented at cooler temperatures for ten days followed by secondary fermentation and maturation in a combination of French and American oak for twelve months to add greater complexity and depth to the wine.
Accolades
Awarded 90/100 Points
Cameron Douglas, Master Sommelier
Seal
Screw Cap
Alcohol
14.0%
Delivery
Delivery from $5.99

Description
Blackcurrant, Boysenberry, Oak
Black Market Mystery Wines™ are simply wines we love, with the branding hidden and revealed only when it arrives at your door!
"Ripe, fruity, varietal and spicy, a classic bouquet of blackcurrant and peppery spices, dark plum and boysenberry. A dry wine on the palate with a core of fruit flavours that reflect the bouquet, plenty of acidity for tension and poise, salivation and style. A decent finish with the peppery blackcurrant and dark plum flavours on the finish. Best drinking from day of purchase through 2029" Cameron Douglas, Master Sommelier, Aug 2025
Vibrant plum and blackberry characters on the nose with hints of chocolate an earthiness flow through to a rich, bold palate packed with dark fruit flavours. Juicy and fruit driven, powerful yet elegant and with hints of black pepper spice through the mid-palate lead to a rich velvety tannin finish.
Sourced from premium vineyards in the Barossa, this wine was fermented at cooler temperatures for ten days followed by secondary fermentation and maturation in a combination of French and American oak for twelve months to add greater complexity and depth to the wine.
Accolades
Awarded 90/100 Points
Cameron Douglas, Master Sommelier
Seal
Screw Cap
Alcohol
14.0%
Delivery
Delivery from $5.99

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