Muddy Waters Sans Waipara Pinot Noir 2020

Muddy Waters Sans Waipara Pinot Noir 2020 - Pinot Noir - Black Market
Muddy Waters Sans Waipara Pinot Noir 2020 - Pinot Noir - Black Market
Rich, vivid fruits create a full & flavoursome palate
Muddy Waters Sans Waipara Pinot Noir 2020
Muddy Waters Sans Waipara Pinot Noir 2020
Rich, vivid fruits create a full & flavoursome palate

Description

  • Oaked
  • Dark cherry
  • Mixed berries
  • Chalky texture

Intensely scented with rich and vivid fruits leading through to a full and flavoursome palate. Dark cherry, cassis and a vibrant mix of berries flows through the wine. Chalky with energetic fruit tannins and a long, juicy finish. 

Certified organic from predominantly ungrafted vines, managed by hand with limited irrigation. Planted in a variety of clones on calcerous clay soils on the gradual Omihi slopes. Long stretches of hot, dry weather through summer and a cooler autumn produced optimum fruit ripening at harvest of clean fruit. Hand-picked, small quantities of intensely flavoured and perfectly ripened fruit delivered to the winery.

Hand picked and sorted thoroughly before a natural fermentation on skins. We allowed the new wine to rest for 30 days on skins before a gentle press to clay amphora and used oak barriques. Full natual MLF went through during the warmer Spring months, before blending and estate bottling.

 

 

 

 

 

 

 

Accolades

  • award_212 - Black Market
  • award_296 - Black Market

Seal

Screw Cap

Alcohol

13.0%

Delivery

Delivery from $6.99

Muddy Waters Sans Waipara Pinot Noir 2020 - Pinot Noir - Black Market

Description

  • Oaked
  • Dark cherry
  • Mixed berries
  • Chalky texture

Intensely scented with rich and vivid fruits leading through to a full and flavoursome palate. Dark cherry, cassis and a vibrant mix of berries flows through the wine. Chalky with energetic fruit tannins and a long, juicy finish. 

Certified organic from predominantly ungrafted vines, managed by hand with limited irrigation. Planted in a variety of clones on calcerous clay soils on the gradual Omihi slopes. Long stretches of hot, dry weather through summer and a cooler autumn produced optimum fruit ripening at harvest of clean fruit. Hand-picked, small quantities of intensely flavoured and perfectly ripened fruit delivered to the winery.

Hand picked and sorted thoroughly before a natural fermentation on skins. We allowed the new wine to rest for 30 days on skins before a gentle press to clay amphora and used oak barriques. Full natual MLF went through during the warmer Spring months, before blending and estate bottling.

 

 

 

 

 

 

 

Accolades

  • award_212 - Black Market
  • award_296 - Black Market

Seal

Screw Cap

Alcohol

13.0%

Delivery

Delivery from $6.99

Muddy Waters Sans Waipara Pinot Noir 2020 - Pinot Noir - Black Market

Member Ratings

-

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