Mount Riley Marlborough Chardonnay 2026

Description

Oak, Peach, Vanilla

Fresh aromas of white peach, nectarine, layered with subtle notes of ripe grapefruit and a touch of flinty minerality. Gentle oak-derived nuances of vanilla, toast, and cream add complexity without overpowering the fruit. Palate medium-bodied with a creamy, rounded texture balanced by lively acidity. Stone-fruit and citrus flavours carry through, accented by hints of lemon curd. 

The grapes for this wine were grown in the Wairau Valley region of Marlborough. This wine is made from grape parcels where 100% was fermented in new and seasoned French barriques. This style of winemaking enables us to craft a wine with bright, forward fruit characters while still ensuring complexity and the depth of flavours imparted by oak influence. Partial malolactic fermentation was allowed for the barrel portion of the wine while it aged for 8 months on lees.

2026 was a ‘classic’ Marlborough growing season. A warmer start to summer was followed by cooler temperatures throughout January and February. This was beneficial in slowing down sugar accumulation and extending the ripening period, allowing a longer hang time and laying the foundation for more aromatic fruit intensity.

Food Pairing: Drinking well now; this wine will continue to drink well up to 2030. Match with seafood, light meats and cheese.