Mount Fishtail Marlborough Sauvignon Blanc 2025 (Export Wine)
Making for fabulous drinking
Wine Orbit
Making for fabulous drinking
Wine Orbit
Description
Dry, Feijoa, Fig
"It's instantly appealing on the nose, with aromas of passionfruit, feijoa, fresh fig, and lime peel, leading to a splendidly flavoursome palate that offers youthful fruit intensity, delicate texture, and juicy acidity, making for fabulous drinking. At its best: now to 2208" Sam Kim, Wine Orbit, Jun 2025
This wine leaps from the glass with tropical fruits laced with white flower aromas. With each sip, this Sauvignon Blanc unravels its enticing palate, full of guava, passion fruit and gooseberries, finishing with a lingering, crisp acidity: A true Marlborough Sauvignon Blanc!
The grapes were harvested in the cool of the morning, gently pressed, cold settled, and then slowly fermented in stainless steel tanks.
Food Pairing: Enjoy it with fresh seasonal salads and seafood: salmon, scallops, oysters or pan-fried fish. The wine’s natural acidity is also a perfect match for tangy cheeses; indulge in a glass (or two) with a goat cheese board.
Accolades
Awarded Double Gold Medal
China Wine & Spirits Awards 2025
Awarded 93/100 Points & 5 Stars
Sam Kim, Wine Orbit
Awarded 93/100 Points
New Zealand International Wine Show 2025
Seal
Screw Cap
Alcohol
13.5%
Delivery
Delivery from $8.99
Description
Dry, Feijoa, Fig
"It's instantly appealing on the nose, with aromas of passionfruit, feijoa, fresh fig, and lime peel, leading to a splendidly flavoursome palate that offers youthful fruit intensity, delicate texture, and juicy acidity, making for fabulous drinking. At its best: now to 2208" Sam Kim, Wine Orbit, Jun 2025
This wine leaps from the glass with tropical fruits laced with white flower aromas. With each sip, this Sauvignon Blanc unravels its enticing palate, full of guava, passion fruit and gooseberries, finishing with a lingering, crisp acidity: A true Marlborough Sauvignon Blanc!
The grapes were harvested in the cool of the morning, gently pressed, cold settled, and then slowly fermented in stainless steel tanks.
Food Pairing: Enjoy it with fresh seasonal salads and seafood: salmon, scallops, oysters or pan-fried fish. The wine’s natural acidity is also a perfect match for tangy cheeses; indulge in a glass (or two) with a goat cheese board.
Accolades
Awarded Double Gold Medal
China Wine & Spirits Awards 2025
Awarded 93/100 Points & 5 Stars
Sam Kim, Wine Orbit
Awarded 93/100 Points
New Zealand International Wine Show 2025
Seal
Screw Cap
Alcohol
13.5%
Delivery
Delivery from $8.99
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