Mount Edward Central Otago Riesling 2024

Description

• Dry style
• Kaffir lime
• Grapefruit pith
• Refreshing acidity

Floral and citrus aromas, some tropical notes however primarily citrus spectrum with flavours of kaffir limes and grapefruit pith characters, all underpinned by mineral characters and ending dry with refreshing acidity.

Mount Edward are pioneers of modern Central Otago wine, we craft premium wines from certified organic vineyard sites across our unique sub regions. Gibbston, Bannockburn and Pisa. Mount Edward wines come from these unique sites, managed organically, made traditionally and given a modern progressive feel reflecting all we stand for at Mount Edward. We use Bio Gro certified organic approaches to winegrowing & producing our wines which endeavour to reflect soil and season.

Hand harvested in April at around 8 tonnes per hectare. Whole bunch pressed, fermentation in stainless steel tanks, wild yeasts, no temperature control and aged on gross less for 3 months. RS 6g/.