Misty Cove Organic Marlborough Pinot Noir 2018

Description

"From a single vineyard in Marlborough’s southern valleys, where soils have significant amounts of silt and gravel and often higher levels of clay, and the climate is said to be generally cooler than the Wairau Valley with lower rainfall. Sourced from four traditional organic Pinot Noir clones, the wine was made with a light touch, minimal handling and a little exposure to French oak, aiming for early and easy drinking. Bright aromas, loads of cherry with hints of marzipan sweetness, raspberry and redcurrant too. A frank and unadorned style, bags of fresh fruit on the palate though with a gentle seasoning of vegetal, farmyardy Pinot character in the background. No need to think too hard, just enjoy. Great value" Decanter

"Brightly fruited and attractively fragrant, the bouquet shows dark cherry, raspberry, floral, mixed spice and almond characters, followed by a juicy palate that is beautifully rounded and supple. The wine offers sweet berry flavours with elegant spicy complexity, finishing long and smooth. At its best: now to 2021" Sam Kim, Wine Orbit

Misty Cove’s Organic Pinot Noir is certified organic with BioGro New Zealand. Lovingly handcrafted from a single vineyard in the Southern Valley, Misty Cove have captured its unique “terroir” to produce a rounded and supple Marlborough Pinot Noir.

The wine contains a mixture of traditional organic Pinot Noir clones 777, 115, Abel and 667. It was made through minimal handling intervention and the softest touch. Allowing it to show natural expression of terroir balanced with French oak.