Misty Cove Landmark Marlborough Rosé 2025

Description

Dry, Floral, Melon

"It has a fine aroma of watermelon, Gala apple, rockmelon, and white flowers. The palate presents excellent focus and a linear mouthfeel, beautifully supported by juicy acidity, finishing refreshingly and very appealing. At its best: now to 2027" Sam Kim, Wine Orbit, Jul 2025

"Instantly appealing, this distinctive rosé was made from pinot noir, estate-grown and hand-harvested in the Fareham Lane Vineyard, inland from Renwick. Pale pink, it is full-bodied, fresh and vibrant, with strawberryish, gently peachy and spicy flavours, showing excellent delicacy and depth. Finely textured, it has a basically dry, lingering finish" Michael Cooper

"Pale and polished with a bouquet of red apple, pear and light red berry fruits. Delicious on the palate with flavours that mirror the bouquet framed by a softness of texture, some very fine fruit tannins and refreshing acid lone. A mid-palate flavour of tropical fruit and grapefruit adds complexity and power. Silky on the finish with best drinking from late 2025 through 2027" Cameron Douglas, Master Sommelier

This Mediterranean-style Rosé boasts a delicate, pale pink hue, with fresh summer fruits like strawberries and watermelon aromas. The palate offers a refreshing burst of vibrant fruit balanced by a subtle, crisp acidity. Its elegant structure leads to a mouthwatering, dry finish. This is a perfect Rosé for warm days on the patio with friends and family.

Our Landmark Series is a nod to classic winemaking traditions -sprinkled with Misty’s distinctive edge. Handcrafted in small batches from our Fareham Lane vineyard, this Rosé captures the very essence of the land it hails from.

Made from 100% Pinot Noir, clones 777 and 10/5, the fruit from our Fareham Lane vineyard was hand-harvested at peak ripeness to ensure optimal flavour. The free run juice was fermented in stainless steel at cool temperatures using our selected rosé yeast to accentuate fruit purity.

Food Pairing: Enjoy it with a charcuterie board of cured meats, soft cheeses, and fresh fruit. Neapolitan pizza is a perfect fit, too, with the wine’s acidity balancing the richness of the cheese. For something lighter, try freshly shucked oysters with a squeeze of lemon or crisp bruschetta topped with cherry tomatoes and olive oil—both make great matches.