Les Jamelles Pays d'Oc Clair de Rosé 2025 (France)

Description

Apple, Dry, Spice

Doted with lovely pale pink colour, Les Jamelles Clair de Rose is perfectly balanced, fresh, lively and round, with floral and fruity aromas of raspberry and grenadine.

The grapes are pressed immediately after being harvested. The must is clarified using flotation in order to obtain very clear juice that is then vinified as for a white wine and fermented at low temperatures (15°C). There is no malolactic fermentation.

“Clair de Rose” embodies the quintessence of a Les Jamelles Rosé, though, exceptionally, it is a blend of two grape varieties, Grenache and Cinsault. The result is a subtle wine that is well balanced: elegant and delectable, floral and fruity, fresh and round on the palate.

Food Pairing: Enjoy well chilled (8°C) as an aperitif, with salads, grilled meats, pizza, summer vegetables, or with Asian cuisine. Catherine Delaunay likes to serve it with prawn skewers marinated in ginger and coconut milk. Or try it with a simple slice of melon and prosciutto.