Leftfield Marlborough Sauvignon Blanc 2025
Ultimately the signature of Marlborough
Cameron Douglas, MS
Promotional offer ends on 31/07/2026
Promotional offer ends on 31/07/2026
Ultimately the signature of Marlborough
Cameron Douglas, MS
Description
Dry, Herbal, Peach
"Pungent and fruity, varietal and balanced. Aromas and flavours of citrus and ripe pomaceous fruits, layers of tropical fruits and mineral offer breadth and flavour across the palate. Just dry, fleshy and crisp, a wine that ticks the boxes of pungency and fruit power, some fresh herbs and mineral, ultimately the signature of Marlborough. Best from day of purchase through 2027" Cameron Douglas, Master Sommelier, Oct 2025
Passionfruit, nectarine and lemongrass parade before the beholder. Gentle scents of green herb and flamboyant tropical fruit arrive on the scene while a light-footed streak of crisp vibrancy departs side stage.
The fruit was gently crushed and pressed. The clear juice was run off for a cool ferment with yeast chosen to highlight the punchy aromatics of this variety. After a short period of ageing on lees, the wine was blended and bottled.
Food Pairing: Imbibe on its own or devour with seafood such as grilled prawns with fresh lemon or a fresh summer salad.
Accolades
Awarded 90/100 Points
Cameron Douglas, Master Sommelier
Seal
Screw Cap
Alcohol
12.0%
Delivery
Delivery from $6.99
Description
Dry, Herbal, Peach
"Pungent and fruity, varietal and balanced. Aromas and flavours of citrus and ripe pomaceous fruits, layers of tropical fruits and mineral offer breadth and flavour across the palate. Just dry, fleshy and crisp, a wine that ticks the boxes of pungency and fruit power, some fresh herbs and mineral, ultimately the signature of Marlborough. Best from day of purchase through 2027" Cameron Douglas, Master Sommelier, Oct 2025
Passionfruit, nectarine and lemongrass parade before the beholder. Gentle scents of green herb and flamboyant tropical fruit arrive on the scene while a light-footed streak of crisp vibrancy departs side stage.
The fruit was gently crushed and pressed. The clear juice was run off for a cool ferment with yeast chosen to highlight the punchy aromatics of this variety. After a short period of ageing on lees, the wine was blended and bottled.
Food Pairing: Imbibe on its own or devour with seafood such as grilled prawns with fresh lemon or a fresh summer salad.
Accolades
Awarded 90/100 Points
Cameron Douglas, Master Sommelier
Seal
Screw Cap
Alcohol
12.0%
Delivery
Delivery from $6.99
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