Lawson's Dry Hills Marlborough Sauvignon Blanc 2025

Description

Dry, Feijoa, Passionfruit

"Wonderfully ripe and fragrant, the bouquet presents notes of passionfruit, mango, lemon zest, and herbaceous aromas. The palate delivers terrific weight and fruit intensity, splendidly framed by refreshing acidity, making it fabulously drinkable. At its best: now to 2029" Sam Kim, Wine Orbit, Sep 2025

Aromas of passionfruit, honeysuckle, lemon curd and fresh-cut herbs leap from the glass. The palate is vibrant and concentrated, showcasing citrus and passionfruit flavours layered with fresh herbaceous undertones. Well-balanced, with a lovely structure and a long, lingering finish. Enjoy now for its bright, lively character, or cellar for a year or two to allow the wine to mellow and develop a richer, rounder mouthfeel.

The 2025 season gave us good flowering and a warm, dry summer, meaning we could harvest at optimal ripeness. This wine is a blend from three distinct blocks: one in the Awatere Valley and two in the Wairau Valley.

The grapes were gently pressed and most of the juice fermented in stainless steel tanks using selected, cultured yeast. A small amount (5%) underwent wild fermentation in old French barriques, adding complexity, texture and softening the overall acidity to create an expressive and enjoyable Sauvignon Blanc.

Food Pairing: Seafood, shellfish, salads, feta, goat cheese, fresh herbs, Vietnamese-style dishes, garlic prawns, light Thai dishes or just enjoy as a refreshing glass of delicious Sauvignon Blanc!