Lake Chalice The Falcon Marlborough Sauvignon Blanc 2025
Juicy & salivating
Juicy & salivating
Description
Dry, Herbal, Passionfruit
"Ripe, fruity, varietal and very enticing bouquet and palate of fresh lemon and apple, gooseberry and fresh herb of sage and basil. A dry wine with a mineral seam of pebble and clay then a distinctive acid line and core fruit power of passionfruit and pineapple. Crunchy, fresh and well made with best drinking from 2025 through 2029. Excellent value wine" Cameron Douglas, Master Sommelier
Lifted aromas of gooseberry with notes of attractive flintstone. The palate is fresh, clean and bright with a mineral finish. Generous ripe passionfruit, blackcurrant bud, and hints of lychee, leaving a refreshing and long aftertaste.
Sourced from Marlborough’s Lower Wairau Valley, the grapes for this wine were picked in peak condition, before cool fermentation to retain freshness and elegance. The Falcon Sauvignon Blanc is made to showcase our Talon vineyard.
Pressed immediately following harvest to minimise skin contact and retain freshness, then coolfermented to maintain rich aromatics.
Accolades
Awarded Gold Medal
Dish Magazine 2025
Awarded 91/100 Points
Cameron Douglas, Master Sommelier
Seal
Screw Cap
Alcohol
13.0%
Delivery
Delivery from $6.99
Description
Dry, Herbal, Passionfruit
"Ripe, fruity, varietal and very enticing bouquet and palate of fresh lemon and apple, gooseberry and fresh herb of sage and basil. A dry wine with a mineral seam of pebble and clay then a distinctive acid line and core fruit power of passionfruit and pineapple. Crunchy, fresh and well made with best drinking from 2025 through 2029. Excellent value wine" Cameron Douglas, Master Sommelier
Lifted aromas of gooseberry with notes of attractive flintstone. The palate is fresh, clean and bright with a mineral finish. Generous ripe passionfruit, blackcurrant bud, and hints of lychee, leaving a refreshing and long aftertaste.
Sourced from Marlborough’s Lower Wairau Valley, the grapes for this wine were picked in peak condition, before cool fermentation to retain freshness and elegance. The Falcon Sauvignon Blanc is made to showcase our Talon vineyard.
Pressed immediately following harvest to minimise skin contact and retain freshness, then coolfermented to maintain rich aromatics.
Accolades
Awarded Gold Medal
Dish Magazine 2025
Awarded 91/100 Points
Cameron Douglas, Master Sommelier
Seal
Screw Cap
Alcohol
13.0%
Delivery
Delivery from $6.99
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