Kelly Washington Rapaura Marlborough Chardonnay 2024
A refined style of Chardonnay
A refined style of Chardonnay
Description
Melon, Oak, Toast
A refined style of Chardonnay. Ripe notes of tropical fruit, melon and citrus are at the forefront, supported by savoury, toasty, nutty notes which are promoted by a mindful selection of French oak. Wholly complete yet with great aging potential, the KW Chardonnay brings together poise and elegance, and is defined by a long, flinty finish.
At Kelly Washington we seek the most unique and diverse parcels of high quality fruit, which we translate into our elegant and honest wines.
An absolute stunner of a vintage to bring our KW Chardonnay back to life after a three year hiatus. Focusing on a small plot from the Auntsfield, that covers a stand alone hill side clay slope in the Southern Valleys. Marginal weather over flowering leading to low yields and a period of settled, warm weather over summer ensured a wine rich in concentration and texture.
100% Whole bunch pressed, minimal settling. Commenced fermentation naturally after 7 days, on full lees. Wholly native yeast. Four French oak barriques and one puncheon – one new, one 2nd fill, two 3rd fill and a neutral puncheon. After fermentation, the wine remained on full lees in the French oak barriques for 9 months. It was then racked to a small stainless steel vessel to settle for two months prior to bottling.
Accolades
Seal
Screw Cap
Alcohol
14.0%
Delivery
Delivery from $6.99
Description
Melon, Oak, Toast
A refined style of Chardonnay. Ripe notes of tropical fruit, melon and citrus are at the forefront, supported by savoury, toasty, nutty notes which are promoted by a mindful selection of French oak. Wholly complete yet with great aging potential, the KW Chardonnay brings together poise and elegance, and is defined by a long, flinty finish.
At Kelly Washington we seek the most unique and diverse parcels of high quality fruit, which we translate into our elegant and honest wines.
An absolute stunner of a vintage to bring our KW Chardonnay back to life after a three year hiatus. Focusing on a small plot from the Auntsfield, that covers a stand alone hill side clay slope in the Southern Valleys. Marginal weather over flowering leading to low yields and a period of settled, warm weather over summer ensured a wine rich in concentration and texture.
100% Whole bunch pressed, minimal settling. Commenced fermentation naturally after 7 days, on full lees. Wholly native yeast. Four French oak barriques and one puncheon – one new, one 2nd fill, two 3rd fill and a neutral puncheon. After fermentation, the wine remained on full lees in the French oak barriques for 9 months. It was then racked to a small stainless steel vessel to settle for two months prior to bottling.
Accolades
Seal
Screw Cap
Alcohol
14.0%
Delivery
Delivery from $6.99
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