Jules Taylor 'The Jules' Gisborne Rosé 2024

Description

Dry, Strawberry, Vanilla

"Charming and immediately appealing with sweet strawberry, lemon, apricot, and floral aromas. The palate offers juicy fruit flavours with a rounded mouthfeel and fine acidity, finishing lingering and refreshing. At its best: now to 2027" Sam Kim, Wine Orbit, Apr 2025

"Polished pink and apricot hues lead to a distinctive and powerful bouquet, ripe berries and roses then a stony soil quality. Luscious, fresh and vibrant flavours of apricot, peach, plum and cherry. A decent acid line and satin texture with super fine fruit tannins frame a polished and delicious wine. Best from 2025 through 2027+" Cameron Douglas, Master Sommelier, Jun 2025

"Light peach colour. Spicy, savoury nose with complex layers of earth and smoke over dark berry and plum fruit. Deep-pitched flavours with noticeable weight build on the firmly structured, off-dry and smoky palate. Long, evolving finish. Serious, brooding rosé with just enough acidity and lift to lend refreshment, it will develop in the near-term to unveil more complexity and breadth" Stephen Wong, The Real Review, Dec 2024

The smell of summer in a glass: loads of ripe raspberries, strawberries, watermelon and nectarines sit alongside yummy hints of vanilla and peach melba yoghurt. This dry Rosé is packed  flavour and the delicious juicy acidity and lingering finish make this an ideal summer’s day sipper and will leave you reaching for another glass. Serve chilled.

Handcrafted for anyone who dares to be different and is all about celebrating your own individual sense of style - But without taking yourself too seriously of course.

Food Pairing: Perfect for hot weather drinking, this wine is a great match for tasty summer salads - try it with a plate of fresh tomatoes and basil drizzled with olive oil, or with a platter of cured meats and antipasti. For something a little more substantial, try it served with pulled pork buns and a tasty watermelon or pineapple salsa.