Huia Marlborough Sparkling Blanc de Blancs 2018
Scrumptious flavours with a creamy, dry finish
Scrumptious flavours with a creamy, dry finish
Description
Dry, Pastry, Peach
Warm gold colour in the glass. Aromas of fresh peach and citrus with a hint of brioche. Fresh baked bread underpins the light citrus and peach fruit while retaining freshness on the palate. A creamy fresh dry finish.
Crafted with 100% organic Chardonnay grapes. The vineyards selected for this wine are Huia home block, planted in 1995 using Dijon 95 vines come from the Meursault region in Burgundy France, the site has a combination of sandy to very stony alluvial silts.
The grapes hand-harvested, whole bunch pressed The juice was racked off to barrels for fermentation. A warm fast ferment was encouraged. The base wines underwent full malolactic fermentation and were aged on gross lees in neutral French oak. The secondary yeast fermentation was conducted in the bottle and was aged on the yeast lees for 32 months. The bottles were hand riddled over a five week period before being disgorged on the 9th May 2022.
Food Pairing: Fish and chips (especially by the beach). Veggie Burgers. Perfect as the last glass of the night. Refreshes and fulfils.
Accolades
Seal
Cork
Alcohol
12.0%
Delivery
Delivery from $6.99
Description
Dry, Pastry, Peach
Warm gold colour in the glass. Aromas of fresh peach and citrus with a hint of brioche. Fresh baked bread underpins the light citrus and peach fruit while retaining freshness on the palate. A creamy fresh dry finish.
Crafted with 100% organic Chardonnay grapes. The vineyards selected for this wine are Huia home block, planted in 1995 using Dijon 95 vines come from the Meursault region in Burgundy France, the site has a combination of sandy to very stony alluvial silts.
The grapes hand-harvested, whole bunch pressed The juice was racked off to barrels for fermentation. A warm fast ferment was encouraged. The base wines underwent full malolactic fermentation and were aged on gross lees in neutral French oak. The secondary yeast fermentation was conducted in the bottle and was aged on the yeast lees for 32 months. The bottles were hand riddled over a five week period before being disgorged on the 9th May 2022.
Food Pairing: Fish and chips (especially by the beach). Veggie Burgers. Perfect as the last glass of the night. Refreshes and fulfils.
Accolades
Seal
Cork
Alcohol
12.0%
Delivery
Delivery from $6.99
Similar Products
The Australian Cellar
Unleash the full force of flavour with these rich, bold Australian wines. This collection is all about depth, intensity, and unmistakable character. Think powerful Shiraz, robust Cabernet and masterfully blended reds, Chardonnay and aromatics that bring will the heat this Winter.
Recently Viewed
New Releases
Be the first to try these new additions to our portfolio.
