Honest Six Spiced Botanical Rum (700ml)
A little out of the ordinary
A little out of the ordinary
Description
Blood Orange, Spice, Vanilla
This blend of botanical spice and citrus is unique in both aroma and taste. On the nose you will get a burst of citrus and a delicate hint of vanilla, combined with aromatic notes like ginger and cloves. It is intriguing and inviting. On the palate there is a powerful note of orange peel, followed by a subtle hint of scorched sugarcane leaving a velvety sensation. A lovely warmth of spice comes through with tones of cinnamon and ginger, and a lingering of nutmeg. The finish leaves you with a warmth of spices, almost slightly reminiscent of cinnamon toast, and comforting undertones of cloves and elegant spice.
Six Spices:
- Tonka Beans
- Clove
- Cinnamon
- Nutmeg
- Ginger
- Orange Peel
Delicious neat, served over ice, or add crushed ice, some lime and a dash of soda water!
Seal
Cork
Alcohol
40.0%
Delivery
Delivery from $6.99
Description
Blood Orange, Spice, Vanilla
This blend of botanical spice and citrus is unique in both aroma and taste. On the nose you will get a burst of citrus and a delicate hint of vanilla, combined with aromatic notes like ginger and cloves. It is intriguing and inviting. On the palate there is a powerful note of orange peel, followed by a subtle hint of scorched sugarcane leaving a velvety sensation. A lovely warmth of spice comes through with tones of cinnamon and ginger, and a lingering of nutmeg. The finish leaves you with a warmth of spices, almost slightly reminiscent of cinnamon toast, and comforting undertones of cloves and elegant spice.
Six Spices:
- Tonka Beans
- Clove
- Cinnamon
- Nutmeg
- Ginger
- Orange Peel
Delicious neat, served over ice, or add crushed ice, some lime and a dash of soda water!
Seal
Cork
Alcohol
40.0%
Delivery
Delivery from $6.99
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Butterworth Estate
With a proud legacy as sailors, the Butterworth family charted a new course as custodians of Julicher Vineyard, in the iconic soils of Te Muna. All wines are Estate produced, made with a light touch by winemaker and biotechnologist, Martin Bell.
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