Guerrieri-Rizzardi Valpolicella DOP Classico Red Blend 2017 (Italy)

Guerrieri-Rizzardi Valpolicella DOP Classico Red Blend 2017 (Italy) - Red Blend - Black Market
Guerrieri-Rizzardi Valpolicella DOP Classico Red Blend 2017 (Italy) - Red Blend - Black Market
A medium-bodied red with lovely complexity & long finish
Guerrieri-Rizzardi Valpolicella DOP Classico Red Blend 2017 (Italy)
Guerrieri-Rizzardi Valpolicella DOP Classico Red Blend 2017 (Italy)
A medium-bodied red with lovely complexity & long finish

Description

  • Dark berry
  • Plummy fruit
  • Medium-bodied
  • Fine grained tannins

This Italian red blend wine tastes of very pure, dark berry, plumy fruit with fine grained tannin providing the structure. A medium bodied wine with some complexity and a long sapid finish. 

The Classico is made using grapes from parts of the Pojega (Cru) vineyard and the grapes from the Calcarole and Rovereti Crus that are not dried for Amarone. As these are Cru vineyards the quality of the fruit is very high. Vine age ranges from 4 to 30 years.

In the winery in Negrar the alcoholic fermentation and maceration of the de-stemmed grapes is carried out over usually 10 days at a temperature of 25°C- 30°C.

Food Pairing: Meat sauce pasta; roast meat; veal with tuna sauce; spinaches soufflé; salami and cold pork meat; steak tartar.

 

 

 

Seal

Cork

Alcohol

12.5%

Delivery

Delivery from $6.99

Guerrieri-Rizzardi Valpolicella DOP Classico Red Blend 2017 (Italy) - Red Blend - Black Market

Description

  • Dark berry
  • Plummy fruit
  • Medium-bodied
  • Fine grained tannins

This Italian red blend wine tastes of very pure, dark berry, plumy fruit with fine grained tannin providing the structure. A medium bodied wine with some complexity and a long sapid finish. 

The Classico is made using grapes from parts of the Pojega (Cru) vineyard and the grapes from the Calcarole and Rovereti Crus that are not dried for Amarone. As these are Cru vineyards the quality of the fruit is very high. Vine age ranges from 4 to 30 years.

In the winery in Negrar the alcoholic fermentation and maceration of the de-stemmed grapes is carried out over usually 10 days at a temperature of 25°C- 30°C.

Food Pairing: Meat sauce pasta; roast meat; veal with tuna sauce; spinaches soufflé; salami and cold pork meat; steak tartar.

 

 

 

Seal

Cork

Alcohol

12.5%

Delivery

Delivery from $6.99

Guerrieri-Rizzardi Valpolicella DOP Classico Red Blend 2017 (Italy) - Red Blend - Black Market

Member Ratings

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