Grove Mill Marlborough Pinot Gris 2023

Description

• Dry style
• Pear & lychee
• White florals & spice
• Tangy acidity

"Ripe, almost luscious pinot gris with classic pear, quince, and honeysuckle flavours supported by a backbone of tangy acidity that helps drive a crisp, dry finish. Bright, refreshing wine in a food-friendly style" Bob Campbell, Master of Wine, Real Review, Nov 2023

Our Pinot Gris has vibrant aromas of nashi pear, lychee and citrus supported by nuanced white floral and spice notes. On the palate fresh and concentrated flavours of nashi pear with a citrus edge, drive this lively and energetic dry Pinot Gris. This wine is finely balanced between appealing fruit sweetness, moreish acidity and a textured palate that lingers through a long finish.

The fruit for our Pinot Gris is primarily harvested from our lower Wairau Vineyards giving us a variety of character. Cool nights during ripening and typically warm, dry summers, maintain concentrated flavours in our grapes.

The grapes were selectively harvested at full ripeness and taken directly into the winery before being gently pressed to tank followed by settling and racking. 5% was run down to older French barrels for fermentation with the remaining passing primary fermentation in stainless steel. Post fermentation the wine was kept on lees for 3 months to build weight and texture before blended and prepped for bottled.

Food Pairing: Try alongside dishes with any roast meat and grilled vegetable or any dessert that incorporates fresh red berries and pastry.