Grant Burge 10 Year Old Tawny Port NV (Australia)

Grant Burge 10 Year Old Tawny Port NV (Australia) - Port - Black Market
Grant Burge 10 Year Old Tawny Port NV (Australia) - Port - Black Market
Award Winning Barossa Port
Grant Burge 10 Year Old Tawny Port NV (Australia)
Grant Burge 10 Year Old Tawny Port NV (Australia)
Award Winning Barossa Port

Description

Cashew, Oak, Sweet

A tawny colour with tinges of red. Complex rancio characters show through on the bouquet, together with some fresh fruit characters and excellent integration of spirit. The palate is sweet and mellow but finishes quite dry and shows a harmonious balance of developed fruit characters and oak tannins.

This fine mature tawny is made from the Barossas traditional tawny varieties - Grenache, Mataro and Shiraz - and has been blended to an average age of 10 years.

After harvest and crushing, fermentation is initiated in traditional open fermenters. The fermentation is stopped at the desired sweetness level by the addition of high-quality brandy spirit. After pressing and clarification, the wine is matured in older barriques and hogsheads which allow the wine to slowly develop harmony and complexity without adding obvious oak character.

Accolades

  • award_40 - Black Market
  • award_88 - Black Market
  • award_235 - Black Market

Awarded Gold Medal

Hobart Wine Show 2012

Awarded Gold Medal

Decanter Asia Wine Awards 2014

Awarded Gold Medal

Decanter World Wine Awards 2013

Seal

Cork

Alcohol

19.0%

Delivery

Delivery from $6.99

Grant Burge 10 Year Old Tawny Port NV (Australia) - Port - Black Market

Description

Cashew, Oak, Sweet

A tawny colour with tinges of red. Complex rancio characters show through on the bouquet, together with some fresh fruit characters and excellent integration of spirit. The palate is sweet and mellow but finishes quite dry and shows a harmonious balance of developed fruit characters and oak tannins.

This fine mature tawny is made from the Barossas traditional tawny varieties - Grenache, Mataro and Shiraz - and has been blended to an average age of 10 years.

After harvest and crushing, fermentation is initiated in traditional open fermenters. The fermentation is stopped at the desired sweetness level by the addition of high-quality brandy spirit. After pressing and clarification, the wine is matured in older barriques and hogsheads which allow the wine to slowly develop harmony and complexity without adding obvious oak character.

Accolades

  • award_40 - Black Market
  • award_88 - Black Market
  • award_235 - Black Market

Awarded Gold Medal

Hobart Wine Show 2012

Awarded Gold Medal

Decanter Asia Wine Awards 2014

Awarded Gold Medal

Decanter World Wine Awards 2013

Seal

Cork

Alcohol

19.0%

Delivery

Delivery from $6.99

Grant Burge 10 Year Old Tawny Port NV (Australia) - Port - Black Market

Member Ratings

-

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