Giesen Estate New Zealand Pinot Gris 2025

Giesen Estate New Zealand Pinot Gris 2025 - Pinot Gris - Black Market
Giesen Estate New Zealand Pinot Gris 2025 - Pinot Gris - Black Market
Enticingly rich, creamy & lively
Giesen Estate New Zealand Pinot Gris 2025
Giesen Estate New Zealand Pinot Gris 2025
Enticingly rich, creamy & lively

Description

Almond, Off-dry, Pear

A delicious Pinot Gris using fruit from Marlborough and Waipara wine regions. This Pinot Gris entices you with fresh pear, peach, nuances of almond meal. Rich fruit with a touch of creaminess and subtle spice leads into a lively, off-dry finish.

Scale_2 - Black Market

For our Giesen Estate Pinot Gris we select fruit from vineyards in the Marlborough and Waipara wine regions. Marlborough fruit adds acidity to the wine and Waipara delivers beautiful aromatics, blossom.

Each parcel of Pinot Gris is harvested at optimum ripeness. Fermented in stainless steel tanks we use very select aromatic yeasts to make the wine more intense. We stop ferment early to retain a small amount of acidity and natural sugar to give the wine it's off-dryness.

The wine is held on lees for 3-4 months to help build mouth feel & texture, then blended and bottled.

Accolades

  • award_294 - Black Market
  • award_296 - Black Market

Seal

Screw Cap

Alcohol

12.5%

Delivery

Delivery from $6.99

Giesen Estate New Zealand Pinot Gris 2025 - Pinot Gris - Black Market

Description

Almond, Off-dry, Pear

A delicious Pinot Gris using fruit from Marlborough and Waipara wine regions. This Pinot Gris entices you with fresh pear, peach, nuances of almond meal. Rich fruit with a touch of creaminess and subtle spice leads into a lively, off-dry finish.

Scale_2 - Black Market

For our Giesen Estate Pinot Gris we select fruit from vineyards in the Marlborough and Waipara wine regions. Marlborough fruit adds acidity to the wine and Waipara delivers beautiful aromatics, blossom.

Each parcel of Pinot Gris is harvested at optimum ripeness. Fermented in stainless steel tanks we use very select aromatic yeasts to make the wine more intense. We stop ferment early to retain a small amount of acidity and natural sugar to give the wine it's off-dryness.

The wine is held on lees for 3-4 months to help build mouth feel & texture, then blended and bottled.

Accolades

  • award_294 - Black Market
  • award_296 - Black Market

Seal

Screw Cap

Alcohol

12.5%

Delivery

Delivery from $6.99

Giesen Estate New Zealand Pinot Gris 2025 - Pinot Gris - Black Market

Member Ratings

-

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