Giesen Estate Marlborough Sauvignon Blanc 2023
An enchanting classic
An enchanting classic
Description
Dry, Herbal, Passionfruit
The Giesen Estate Sauvignon Blanc is a showcase of the famed Marlborough wine region. The wine that enchanted the world. This Marlborough Sauvignon Blanc is Crisp and refreshing, expect vibrant tropical and citrus flavours and freshly cut herbs from this generous Marlborough Sauvignon Blanc. A great balance between subtle natural sweetness and classic Marlborough acidity.
We select fruit from vineyards throughout the Wairau Valley and Awatere Valley in the Marlborough wine region. This scope gives us the ability to consistently blend to our Giesen style year in, year out.
The fruit we select from the Wairau Valley adds brightness, tropical and citrus flavours, as well as tighter acidity to our Giesen Estate Sauvignon Blanc blend.
Compared to the Wairau Valley, the Awatere Valley is slightly cooler, drier, windier with higher elevation. The fruit selected from the Awatere Valley for this wine adds fullness, richness, the tropical notes are more grilled, herbal notes are more dry.
The Wairau Valley portion of our Giesen Estate Sauvignon Blanc wine forms the backbone of the blend. Historically, the Wairau Valley is where the first Sauvignon Blanc wines came from, this is where our first vintage of Sauvignon Blanc came from, it is the Wairau Valley where we own 13 vineyards and source the majority of the fruit for our Sauvignon Blanc wines.
As soon as the fruit arrives in the winery the fruit is de-stemmed and gently pressed.
Specially selected yeasts are added to the juice to start fermentation which takes approximately three weeks at temperatures between 12 - 16 deg.C.
Accolades
Seal
Screw Cap
Alcohol
12.5%
Delivery
Delivery from $6.99
Description
Dry, Herbal, Passionfruit
The Giesen Estate Sauvignon Blanc is a showcase of the famed Marlborough wine region. The wine that enchanted the world. This Marlborough Sauvignon Blanc is Crisp and refreshing, expect vibrant tropical and citrus flavours and freshly cut herbs from this generous Marlborough Sauvignon Blanc. A great balance between subtle natural sweetness and classic Marlborough acidity.
We select fruit from vineyards throughout the Wairau Valley and Awatere Valley in the Marlborough wine region. This scope gives us the ability to consistently blend to our Giesen style year in, year out.
The fruit we select from the Wairau Valley adds brightness, tropical and citrus flavours, as well as tighter acidity to our Giesen Estate Sauvignon Blanc blend.
Compared to the Wairau Valley, the Awatere Valley is slightly cooler, drier, windier with higher elevation. The fruit selected from the Awatere Valley for this wine adds fullness, richness, the tropical notes are more grilled, herbal notes are more dry.
The Wairau Valley portion of our Giesen Estate Sauvignon Blanc wine forms the backbone of the blend. Historically, the Wairau Valley is where the first Sauvignon Blanc wines came from, this is where our first vintage of Sauvignon Blanc came from, it is the Wairau Valley where we own 13 vineyards and source the majority of the fruit for our Sauvignon Blanc wines.
As soon as the fruit arrives in the winery the fruit is de-stemmed and gently pressed.
Specially selected yeasts are added to the juice to start fermentation which takes approximately three weeks at temperatures between 12 - 16 deg.C.
Accolades
Seal
Screw Cap
Alcohol
12.5%
Delivery
Delivery from $6.99
Similar Products
Butterworth Estate
With a proud legacy as sailors, the Butterworth family charted a new course as custodians of Julicher Vineyard, in the iconic soils of Te Muna. All wines are Estate produced, made with a light touch by winemaker and biotechnologist, Martin Bell.
Recently Viewed
New Releases
Be the first to try these new additions to our portfolio.