Fuchsia Gully Marlborough Pinot Noir Rosé 2026

Description

Cream, Dry, Raspberry

"It's delicately lifted on the nose with aromas of cranberry, sweet strawberry, Gala apple, and lemon zest. The palate displays youthful fruit flavours and a silky texture, well supported by juicy acidity, offering charming drinking. At its best: now to 2028" Sam Kim, Wine Orbit, Jul 2026

This wine is lively with the classic fragrant aromas of strawberries and cream, with other red fruits including ripe red apple and raspberry. The palate has an elegant structure with juicy red fruits. Ripe fruit sweetness gives a full palate, with a dry finish leaving you wanting more.

99.9% Sugar Free
2.7g Carbs per serve

A low sugar wine of exceptional quality, but also lower sugar for those that wish, or need, to reduce sugar intakes.

The grapes for this wine were sourced from two blocks from a single vineyard located in Marlborough’s Lower Wairau Valley, owned by the Holdaway Family.

Creating a wine with low sugar content such as this meant we needed to focus on getting the moment of harvest exactly right, so that we preserve the ripe flavours, while still maintaining an attractive acid balance to complement the dry style.  We harvested and fermented the two parcels of different clones separately, several days apart.  One parcel received several hours skin contact before pressing, while the other was pressed immediately to retain both the fresh fruit flavours and achieve the delicate pale pink colour.