Forrest Marlborough Botrytised Riesling 2017 (375ml)
An impressive wine at this price
Bob Campbell, MW
An impressive wine at this price
Bob Campbell, MW
Description
Dessert, Floral, Lime
"Concentrated, rich and slightly oily-textured riesling that gives a nod in the direction of Alsace with citrus, lime, apple, and a suggestion of white flowers and mineral character. An impressive wine at this price" Bob Campbell, Master of Wine, Real Review, Nov 2018

It’s got the backbone of a great Riesling, glorious gold glint, orange marmalade, apricot and toffee aromas, sweet opulent palate and a clean lingering finish – perfection!. Full unctuous mouthfeel, perfectly balanced with crisp, fresh acidity.
This Botrytised Riesling is drawn from three vineyards located within the Wairau Valley. Two are on geologically young, stoney, free-draining gravels close to the river; producing intense citrus aromas and pristine crisp acidity. The third is the Southern Valleys vineyard, composed of geologically older soils, crushed stones with a portion of clay which gives the fruit flavours of stone fruit and Asian spice, softer acidity and tremendous mouth texture.
Harvest occurs 4-8 weeks after normal physiological ripeness and the degree of botrytised berries varies per bunch, usually around 40-90%. All fruit is hand selected, slowly pressed, cool fermented, cold settled, blended, fined and filtered prior to bottling.
Accolades
Awarded Gold Medal & Trophy
Champion Sweet Wine: New Zealand International Wine Show 2018
Awarded 93/100 Points & 4 Stars
Bob Campbell, Master of Wine, The Real Review
Awarded Silver Medal & 92/100 Points
NWWA 2021
Seal
Screw Cap
Alcohol
9.5%
Delivery
Delivery from $8.99
Description
Dessert, Floral, Lime
"Concentrated, rich and slightly oily-textured riesling that gives a nod in the direction of Alsace with citrus, lime, apple, and a suggestion of white flowers and mineral character. An impressive wine at this price" Bob Campbell, Master of Wine, Real Review, Nov 2018

It’s got the backbone of a great Riesling, glorious gold glint, orange marmalade, apricot and toffee aromas, sweet opulent palate and a clean lingering finish – perfection!. Full unctuous mouthfeel, perfectly balanced with crisp, fresh acidity.
This Botrytised Riesling is drawn from three vineyards located within the Wairau Valley. Two are on geologically young, stoney, free-draining gravels close to the river; producing intense citrus aromas and pristine crisp acidity. The third is the Southern Valleys vineyard, composed of geologically older soils, crushed stones with a portion of clay which gives the fruit flavours of stone fruit and Asian spice, softer acidity and tremendous mouth texture.
Harvest occurs 4-8 weeks after normal physiological ripeness and the degree of botrytised berries varies per bunch, usually around 40-90%. All fruit is hand selected, slowly pressed, cool fermented, cold settled, blended, fined and filtered prior to bottling.
Accolades
Awarded Gold Medal & Trophy
Champion Sweet Wine: New Zealand International Wine Show 2018
Awarded 93/100 Points & 4 Stars
Bob Campbell, Master of Wine, The Real Review
Awarded Silver Medal & 92/100 Points
NWWA 2021
Seal
Screw Cap
Alcohol
9.5%
Delivery
Delivery from $8.99
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