De Martino Estate Carménère 2024 (Chile)
Made in an intense & refreshing style
Made in an intense & refreshing style
Description
Blackcurrant, Oak, Spice
This Carménère has a deep violet colour. The nose is aromatically complex with herbal and spicy notes like pepper and abundant powerful ripe fruit with notes of blackberries and red fruit. The mouth is medium-bodied, velvety, and packed with ripe fruit that lends it volume. Fresh acidity is balanced with the ripe fruit.
Since 1934 and for over four generations, the family has specialised in producing wines that are noted for their sense of place, purity and balance. With this in mind, they carry out sustainable vine growing practices and traditional winemaking methods to achieve wines that represent them as well as their vineyards.
The grapes were hand harvested during the last week of March.
The grapes are 100% destemmed and undergo a cold maceration for 2-3 days. Alcoholic fermentation is spontaneous, and the wine spent a total of 21 days in contact with the skins before pressing. Malolactic fermentation is completed in French barriques and concrete vats.
Accolades
Seal
Cork
Alcohol
14.0%
Delivery
Delivery Included
Description
Blackcurrant, Oak, Spice
This Carménère has a deep violet colour. The nose is aromatically complex with herbal and spicy notes like pepper and abundant powerful ripe fruit with notes of blackberries and red fruit. The mouth is medium-bodied, velvety, and packed with ripe fruit that lends it volume. Fresh acidity is balanced with the ripe fruit.
Since 1934 and for over four generations, the family has specialised in producing wines that are noted for their sense of place, purity and balance. With this in mind, they carry out sustainable vine growing practices and traditional winemaking methods to achieve wines that represent them as well as their vineyards.
The grapes were hand harvested during the last week of March.
The grapes are 100% destemmed and undergo a cold maceration for 2-3 days. Alcoholic fermentation is spontaneous, and the wine spent a total of 21 days in contact with the skins before pressing. Malolactic fermentation is completed in French barriques and concrete vats.
Accolades
Seal
Cork
Alcohol
14.0%
Delivery
Delivery Included
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