Dancing Sands Sun-Kissed Gin (700ml)
Celebrating the flavours of Summer!
Celebrating the flavours of Summer!
Description
Rhubarb, Strawberry
Like walking into an old-fashioned lolly shop, as a rush of sweet strawberries, candied rhubarb and fresh juniper greets the drinker. However, the complexities of the gin reveal itself on the palate. Sweetness is balanced by peppery spice, with a burst of red berries and slightly tart rhubarb accompanied by juniper, gentle nuttiness and fragrant cardamom. This gin is layered and complex, expect more than just sweetness.
Move over pink gin, we bottled summer. Strawberries and rhubarb are infused with our Dry Gin as a nod to summer nostalgia. Because we are using real ingredients, the colour of the gin will fade and sediment will occur. Bottling nature doesn’t stay pink for too long.
Quinine and sweet fruits interplay beautifully, with a faint rosy hue matched by touches of candied strawberry.
Alcohol
37.5%
Delivery
Delivery from $6.99
Description
Rhubarb, Strawberry
Like walking into an old-fashioned lolly shop, as a rush of sweet strawberries, candied rhubarb and fresh juniper greets the drinker. However, the complexities of the gin reveal itself on the palate. Sweetness is balanced by peppery spice, with a burst of red berries and slightly tart rhubarb accompanied by juniper, gentle nuttiness and fragrant cardamom. This gin is layered and complex, expect more than just sweetness.
Move over pink gin, we bottled summer. Strawberries and rhubarb are infused with our Dry Gin as a nod to summer nostalgia. Because we are using real ingredients, the colour of the gin will fade and sediment will occur. Bottling nature doesn’t stay pink for too long.
Quinine and sweet fruits interplay beautifully, with a faint rosy hue matched by touches of candied strawberry.
Alcohol
37.5%
Delivery
Delivery from $6.99
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Butterworth Estate
With a proud legacy as sailors, the Butterworth family charted a new course as custodians of Julicher Vineyard, in the iconic soils of Te Muna. All wines are Estate produced, made with a light touch by winemaker and biotechnologist, Martin Bell.
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