Coto de Hayas Garnacha Centenaria 2023 (Spain)

Coto de Hayas Garnacha Centenaria 2021 (Spain) - Grenache - Black Market
Coto de Hayas Garnacha Centenaria 2021 (Spain) - Grenache - Black Market
Full, harmonious & deliciously smooth
Coto de Hayas Garnacha Centenaria 2023 (Spain)
Coto de Hayas Garnacha Centenaria 2023 (Spain)
Full, harmonious & deliciously smooth

Description

Floral, Oak, Spice

Deep and ruby red of great clarity and brightness. High intensity, fruity and floral aromas. Fine notes to toasted and spices.Fine notes to toasted and spices. Full and harmonious, smooth and lingering. Very balanced and ample, long aftertaste.

100% Garnacha. Hand harvested from very old vineyards planted by the traditional system from single vineyards “Monte Alto” and “La Sarda”. These vineyards are located on very arid slate soils on the slopes of the Iberian Mountain range, close to its highest peak: El Moncayo.

Traditional wine making, Cold maceration during 24 h. Fermented at 26º C under temperature control, followed by a 10 days maceration period with skin contact. Once obtained the desired objectives, it is drawn and pressed.

Ageing for 4 months in new French oak barrels. The malolactic fermentation takes place at this period.

Seal

Cork

Alcohol

14.5%

Delivery

Delivery from $6.99

Coto de Hayas Garnacha Centenaria 2021 (Spain) - Grenache - Black Market

Description

Floral, Oak, Spice

Deep and ruby red of great clarity and brightness. High intensity, fruity and floral aromas. Fine notes to toasted and spices.Fine notes to toasted and spices. Full and harmonious, smooth and lingering. Very balanced and ample, long aftertaste.

100% Garnacha. Hand harvested from very old vineyards planted by the traditional system from single vineyards “Monte Alto” and “La Sarda”. These vineyards are located on very arid slate soils on the slopes of the Iberian Mountain range, close to its highest peak: El Moncayo.

Traditional wine making, Cold maceration during 24 h. Fermented at 26º C under temperature control, followed by a 10 days maceration period with skin contact. Once obtained the desired objectives, it is drawn and pressed.

Ageing for 4 months in new French oak barrels. The malolactic fermentation takes place at this period.

Seal

Cork

Alcohol

14.5%

Delivery

Delivery from $6.99

Coto de Hayas Garnacha Centenaria 2021 (Spain) - Grenache - Black Market

Member Ratings

-

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