Concha y Toro Casillero del Diablo Shiraz 2017 (Chile)

Description

"Bright and inviting, the wine shows fragrant aromas of dark plum, blueberry compote, floral and roasted hazelnut characters. The palate is equally charming with succulent fruit intensity and fleshy texture, leading to a lengthy flavoursome finish. At its best: now to 2022" Sam Kim, Wine Orbit, Oct 2018

Intense purple colour in the glass. The first layer is highlighted with black forest fruits, predominantly blackberries and wild berries. Soon after the toasted notes of the barreling reveal a greater complexity, complemented with spiced notes, principally of pepper. Its tannins are firm from the outset and the fruit is mature. The final impression is that of freshness, largely due to its particular acidity. The finish is long and mature with tannins that dry most elegantly. Hints of caramel can also be clearly felt within the bouquet.

Over a century has passed since Don Melchor, the winery is founder, created a legend. When he discovered his finest Concha y Toro wines were missing, he spread the word amongst the local villagers that the devil lived in his cellar. From that day, the wine has been known as Casillero del Diablo, the devil's cellar. And the wine thieves remain deterred.

Food Pairing: All meat roasts are ideal for this Shiraz. Spicey Hindu food. Herbaceous and spicey stews are also a great marriage and festival of harmony.