Circus Act Cabernet Sauvignon 2018 (Australia)
Refreshing & balanced with silky tannins
Refreshing & balanced with silky tannins
Description
- Toasty oak
- Blackberry & plum
- Cinnamon & cloves
- Silky tannins
Bright violet purple, with good depth. Lifted red fruits, complex with spicy notes of toasty oak. Blackberry and plum fruit flavours dominate upfront. It then leads with some spicy notes of cinnamon and cloves. Silky tannins give body and the fruit acid is refreshing and balanced. The ripness fruit delivers generosity and length on the palate.
Sourced from selected vineyards within South-Eastern Australia, this modern and contemporary wine is fresh, vibrant and fruit driven. The contact with oak during fermentation adds some complex toasty characters.
Food Pairing: This wine has been crafted to drink now, either on its own otherwise particularly well-suited to a variety of red meat dishes and casserole dishes.
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Screw Cap
Delivery
Delivery from $6.99
Description
- Toasty oak
- Blackberry & plum
- Cinnamon & cloves
- Silky tannins
Bright violet purple, with good depth. Lifted red fruits, complex with spicy notes of toasty oak. Blackberry and plum fruit flavours dominate upfront. It then leads with some spicy notes of cinnamon and cloves. Silky tannins give body and the fruit acid is refreshing and balanced. The ripness fruit delivers generosity and length on the palate.
Sourced from selected vineyards within South-Eastern Australia, this modern and contemporary wine is fresh, vibrant and fruit driven. The contact with oak during fermentation adds some complex toasty characters.
Food Pairing: This wine has been crafted to drink now, either on its own otherwise particularly well-suited to a variety of red meat dishes and casserole dishes.
Seal
Screw Cap
Delivery
Delivery from $6.99
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Butterworth Estate
With a proud legacy as sailors, the Butterworth family charted a new course as custodians of Julicher Vineyard, in the iconic soils of Te Muna. All wines are Estate produced, made with a light touch by winemaker and biotechnologist, Martin Bell.
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