Cantina Terlano Pinot Grigio 2020 (Italy)
Extremely elegant & superbly full
Extremely elegant & superbly full
Description
- Dry style
- Pear & lychee
- Melon
- Finely balanced
"An extremely elegant wine is the Pinot Grigio with its multifaceted fruity bouquet. It convinces with its mild, round finish and balanced acidity" Rudi Kofler
Intensive straw yellow in colour. This Pinot Grigio pairs stimulating fruit - reminiscent of Williams pear, lychee and white melon - with the floral aromatic character of a freshly mown meadow. With its finely balanced components – from aromas of black tea to exotic fruity nuances of melon and ripe grapefruit – this is a superbly full and at the same time mellow wine.
Manual harvest and selection of the grapes; gentle pressing and clarification of the must; slow fermentation at a controlled temperature in stainless steel tanks, aging on the lees in steel tanks for 5-7 months.
Food Pairing: Ideal with South Tyrolean hors d’oeuvres such as smoked bacon, cured meats like Bündnerfleisch or venison salami, and their typical Italian counterparts like Parma ham, dried tomatoes and olive paté; herb risotto, nettle gnocchi or beetroot dumplings; lightly truffled dishes; tender veal and fine grilled fish.
Accolades
Seal
Cork
Alcohol
13.0%
Delivery
Delivery from $6.99
Description
- Dry style
- Pear & lychee
- Melon
- Finely balanced
"An extremely elegant wine is the Pinot Grigio with its multifaceted fruity bouquet. It convinces with its mild, round finish and balanced acidity" Rudi Kofler
Intensive straw yellow in colour. This Pinot Grigio pairs stimulating fruit - reminiscent of Williams pear, lychee and white melon - with the floral aromatic character of a freshly mown meadow. With its finely balanced components – from aromas of black tea to exotic fruity nuances of melon and ripe grapefruit – this is a superbly full and at the same time mellow wine.
Manual harvest and selection of the grapes; gentle pressing and clarification of the must; slow fermentation at a controlled temperature in stainless steel tanks, aging on the lees in steel tanks for 5-7 months.
Food Pairing: Ideal with South Tyrolean hors d’oeuvres such as smoked bacon, cured meats like Bündnerfleisch or venison salami, and their typical Italian counterparts like Parma ham, dried tomatoes and olive paté; herb risotto, nettle gnocchi or beetroot dumplings; lightly truffled dishes; tender veal and fine grilled fish.
Accolades
Seal
Cork
Alcohol
13.0%
Delivery
Delivery from $6.99
Similar Products
Butterworth Estate
With a proud legacy as sailors, the Butterworth family charted a new course as custodians of Julicher Vineyard, in the iconic soils of Te Muna. All wines are Estate produced, made with a light touch by winemaker and biotechnologist, Martin Bell.
Recently Viewed
New Releases
Be the first to try these new additions to our portfolio.