Bogle Vineyards Phantom Chardonnay 2019 (California)

Description

• French oak
• Vanilla & melted caramel
• Baked apple pie
• Creamy & luscious

Swirling around the glass like a breeze, aromatics of honeycomb and spicy pear evoke the mystery of vines harvested in the wanning light of dusk. Tropical mango balances ripe pears and apples, creating a soft and succulent teture that lingers on the palate. Wisps of sweetness flow through from aging in French oak, leaving behind the faintest touches of custard and caramel.

Crafted from finest grapes, sourced from the best growing regions in California. Barrel fermentation enhances flavor and delivers a smooth, creamy texture on the palate. Hand stirring every two weeks creates a silky, creamy mouthfeel.

Vegan friendly.

Food Pairing: Delicious when matched with a creamy mushroom risotto or rich seafood chowder.