Boccantino Primitivo Da Uve Leggermente Appassite IGT Salento 2024 (Italy)

Description

Blackberry, Oak, Spice

Boccantino Primitivo, with its ruby red color and its complex bouquet, is characterized by intense and fine aromas that go from mature fruit to spicy notes.

What a delight this wine is, a global hit in fact, and it is super popular because its tasty as and value driven. And shock, horror, it comes adorned with a cool 98 Points from Italian wine guru Luca Maroni. This is also made using the Appassimento method, an ancient Italian tradition of naturally drying the bunches with the resultant raisined grapes producing a greater concentration of flavours and a rich, ripe and luscious wine exuding ripe dark blackberry, brighter blueberry as well as hints of licorice and cherry. Grab some now!

The grapes used for Boccantino Primitivo are grown using the vine training method known as “Alberello”, which has ancient origins and is typical of the Mediterranean area of Italy. It was developed to compensate the lack of water and the very hot climate. The now very rare Alberello system represents a very important part of the cultural and oenological heritage of Apulia. The rigorous handpicking is followed by a meticulous selection of the destemmed grapes. The grape withering on plants, favored by the sea wind, and a slow maturation in French oak barrels for about 6 months results in an outstanding full-bodied wine with soft tannins that release vanilla notes in the finish.

Food Pairing: It pairs perfectly with grilled meat dishes, stew and aged cheeses.