Big Bold BBQ Reds Collection
Big hearty reds to get you through the BBQ season
Big hearty reds to get you through the BBQ season
Description
Blackberry, Herbal, Spice
With the BBQ season approaching the cellar is going to need a re-stock of big hearty reds to get you through the warmer months.
In this selection we have curated some beauties from the warmer parts of the wine producing world where flavour and body are produced with ease.
These grunty reds are perfect for long warm nights around the BBQ.
Collection includes:
2 x Fox Tales Limestone Coast Shiraz 2021 (Australia)
AWARDED 93 POINTS & 5 STARS: Sam Kim, Wine Orbit
"Upfront and fruit expressive, it's beautifully fragrant on the nose with blackberry, thyme, warm spice and toasted nut aromas. The palate is equally satisfying with good weight and succulent fruit intensity, finishing long and harmonious" Sam Kim, Wine Orbit
Alc: 14.5%
2 x Piqueras ‘Black Label’ Syrah Monastrell 2022 (Spain)
AWARDED GOLD MEDAL: Gilbert & Gaillard 2024
The wine originates 50% from 35-year-old dry-farmed Monastrell (known as Mourvèdre in France) bush vines, a local specialty producing inky, dark, powerfully structured wines and 50% 30-year-old trellised Syrah vines, a variety perfectly adapted to the Almansa climate adding dark berry aromas, a dash of pepper and fine tannins. Ages 6 months in both American & French Allier fine grain medium-toasted oak barrels.
Food Pairing: Enjoy this incredible value-for-money Mediterranean-style wine on its own or with roasted or grilled red meat or game bird dishes.
Alc: 14%
2 x Markstone Cabernet Sauvignon 2022 (California)
AWARDED 91/100 & 4.5 STARS: Sam Kim; Wine Orbit
"Sweetly ripe and complex, showing dark plum, spiced cherry, cured meat and roasted hazelnut characters on the nose. The palate displays plump mouthfeel combined with supple texture and silky tannins, making it soothing and velvety with a lingering tasty finish. At its best: now to 2028" Sam Kim, Wine Orbit
Cherry, violets, blackberry and vanilla aromas on the nose. Filled with flavours of black cherry, ripe plum and spice notes. Medium-bodied, dense plush tannins, generous finish.
Food Pairing: Braised beef short ribs, aged cheeses like gouda and cheddar, dark chocolate.
Alc: 13%
Accolades
Delivery
Delivery from $6.99
Description
Blackberry, Herbal, Spice
With the BBQ season approaching the cellar is going to need a re-stock of big hearty reds to get you through the warmer months.
In this selection we have curated some beauties from the warmer parts of the wine producing world where flavour and body are produced with ease.
These grunty reds are perfect for long warm nights around the BBQ.
Collection includes:
2 x Fox Tales Limestone Coast Shiraz 2021 (Australia)
AWARDED 93 POINTS & 5 STARS: Sam Kim, Wine Orbit
"Upfront and fruit expressive, it's beautifully fragrant on the nose with blackberry, thyme, warm spice and toasted nut aromas. The palate is equally satisfying with good weight and succulent fruit intensity, finishing long and harmonious" Sam Kim, Wine Orbit
Alc: 14.5%
2 x Piqueras ‘Black Label’ Syrah Monastrell 2022 (Spain)
AWARDED GOLD MEDAL: Gilbert & Gaillard 2024
The wine originates 50% from 35-year-old dry-farmed Monastrell (known as Mourvèdre in France) bush vines, a local specialty producing inky, dark, powerfully structured wines and 50% 30-year-old trellised Syrah vines, a variety perfectly adapted to the Almansa climate adding dark berry aromas, a dash of pepper and fine tannins. Ages 6 months in both American & French Allier fine grain medium-toasted oak barrels.
Food Pairing: Enjoy this incredible value-for-money Mediterranean-style wine on its own or with roasted or grilled red meat or game bird dishes.
Alc: 14%
2 x Markstone Cabernet Sauvignon 2022 (California)
AWARDED 91/100 & 4.5 STARS: Sam Kim; Wine Orbit
"Sweetly ripe and complex, showing dark plum, spiced cherry, cured meat and roasted hazelnut characters on the nose. The palate displays plump mouthfeel combined with supple texture and silky tannins, making it soothing and velvety with a lingering tasty finish. At its best: now to 2028" Sam Kim, Wine Orbit
Cherry, violets, blackberry and vanilla aromas on the nose. Filled with flavours of black cherry, ripe plum and spice notes. Medium-bodied, dense plush tannins, generous finish.
Food Pairing: Braised beef short ribs, aged cheeses like gouda and cheddar, dark chocolate.
Alc: 13%
Accolades
Delivery
Delivery from $6.99
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